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These are the articles that are featured on the Drink Portal main page. If you wish to add an article, you will be expected to make a good-faith effort to address objections that are raised. Consensus must be reached for an article to be promoted to be given selected article status. When adding a qualifying article, it must be classified as a Good article or better. These articles can be found in the Category:A-Class Food and drink articles, Category:FA-Class Food and drink articles and Category:GA-Class Food and drink articles categories. Please note that you cannot determine the status of an article that you have worked on. Please follow the usage instructions listed below when placing a new article here, |
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Selected person 1
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B. January 8, 1831 – d. August 16, 1888
John Stith Pemberton was an American druggist and the inventor of Coca-Cola. When Pemberton was a druggist and chemist in Atlanta, Georgia, he began work on a coca wine, an alcoholic beverage mixed with coca, kola nut and damiana called Pemberton's French Wine Coca. It was intended to stop headaches and calm nervousness, but others insist he was attempting to create a pain reliever for himself and other wounded Confederate veterans.
In 1885, when Atlanta and Fulton County enacted temperance legislation, Pemberton produced a nonalcoholic alternative to his French Wine Coca. Frank Mason Robinson came up with the name "Coca-Cola" for the alliterative sound, which was popular among other wine medicines of the time. Although the name quite clearly refers to the two main ingredients, the controversy over cocaine content would later prompt The Coca-Cola Company to state that it is "meaningless but fanciful." Robinson also hand wrote the Spencerian script on the bottles and ads. Pemberton also made many health claims for his product and marketed it as 'delicious, refreshing, exhilarating, invigorating' and touted as a 'valuable brain tonic' that would cure headaches, relieve exhaustion and calm nerves. (Full article...)
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B. September 5, 1850 – d. October 10, 1911
Jasper Newton "Jack" Daniel was an American Distiller and the founder of Jack Daniel's Tennessee whiskey distillery.
Since Jack Daniel never married and did not have any children, he took his favorite nephew, Lem Motlow, under his wing. Motlow had a head for numbers and was soon doing all the distillery's bookkeeping. In 1907, due to failing health, Jack Daniel gave the distillery to his nephew. Jack later died from blood poisoning at Lynchburg in 1911. (Full article...)
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B. July 10, 1839 – d. October 10, 1913
Colonel Adolphus Busch was the German-born co-founder of Anheuser-Busch with his father-in-law, Eberhard Anheuser. His great-great-grandson, August Busch IV is now a board member on Anheuser-Busch InBev.
During the American Civil War he served in the United States Army for 14 months. It was at this time that he learned that his father had died and that he had inherited a portion of his father's estate. He used the money to start a wholesale brewer's supply store, and four years later he bought a share in the Bavarian brewery from Eberhard Anheuser, his father-in-law. The company was first called "Anheuser and Company", but at the death of Eberhard Anheuser in 1879, it was changed to "Anheuser Busch Company".
In 1891 Adolphus bought from Carl Conrad the trademark and name Budweiser. He envisioned a national beer with universal appeal. Toward this end, he created a network of rail-side ice-houses and launched the industry’s first fleet of refrigerated freight cars. Success came when Adolphus found a method to pasteurize the beer so it kept fresh. The beer could now be shipped all over the country. He was also an early adopter of bottled beer. In 1901 sales surpassed the one million barrels of beer benchmark. (Full article...)
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B. June 18, 1913 – d. May 16, 2008
Robert Gerald Mondavi was a leading American vineyard operator whose technical improvements and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California. From an early period, Mondavi aggressively promoted labeling wines varietally rather than generically. This is now the standard for New World wines. (Full article...)
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B. November 25, 1835 – d. June 8, 1903
Augustin Thompson was a physician, business person and philanthropist who created the Moxie soft drink and the company that manufactures it.
Thompson was born in Union Maine on November 25, 1835. In the early part of the American Civil War, he joined the Union Army forces with Company G of the 28th regiment of the Maine Volunteer Infantry. Obtaining the rank of captain, he went on to see action in the Siege of Port Hudson in Donaldsonville, Louisiana as well as minor action at Fort Pickens in Pensacola, Florida.[1] Later in life he was granted the rank of lieutenant colonel through an act of Congress.[2][3]
After the war ended, he went on to attend Hahnemann Homeopathia College and graduated with honors at the head of his class. Upon graduation he settled in Lowell, Massachusetts where he set up his medical practice in 1867. By 1885, Dr. Thompson's practice had become highly successful and he was said to have one of the largest patient lists in the New England.[2][3] However it was at this time he gave up his $15,000 (over $350,000 by 2009) to begin the marketing and sale of his Moxie nerve tonic.[2][3]
The tonic, based upon his original patent medicine "Nerve Food" created in 1876, was first released as a syrup in 1884. In 1885, he received a trade mark for the term and released it as a carbonated beverage. (Full article...)
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Charles Leiper Grigg
B. 1868 – d. 1948
Charles Leiper Grigg was the inventor of Bib-Label Lithiated Lemon-Lime soda, better known by its later name, 7 Up. He invented the drink in October 1929. Mr. Grigg became acquainted with the carbonated beverage business after moving to St. Louis, Missouri. Prior to inventing 7Up, Grigg had created an orange soft drink named "Whistle" for the Vess Soda Company. It is still made and sold in St. Louis. (Full article...)
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B. 1805 – d. 1857
John (Johnnie) Walker was a Scottish grocer, who originated what would become one of the world’s most famous whisky brand names, Johnnie Walker. In 1833 John married Elizabeth Purves. He was a respected businessman, leader of the local trade association, and a Freemason. His store’s stock was almost entirely destroyed in an 1852 flood, but the business recovered within a couple of years. His own whiskey brand, then known as Walker’s Kilmarnock Whisky was popular locally.
John’s son Alexander Walker (named after John’s father) had apprenticed with a tea merchant in Glasgow, and there learned the art of blending tea. When he returned to take over the business from his ailing father, he used those skills to create Old Highland Whisky, (eventually renamed Johnnie Walker Black Label) the blend that made Johnnie Walker whiskey famous. (Full article...)
Selected person 8
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B. November 24, 1824 – d. May 11, 1888
Frederick Edward John Miller, born as "Friedrich Eduard Johannes Müller" in Riedlingen, Germany, was a brewery owner who founded the Miller Brewing Company in 1855. He learned the brewing business in Sigmaringen.
Miller founded his company, Miller Brewing Company, 1855 when he purchased the small Plank-Road Brewery. The brewery's location in the Miller Valley provided easy access to raw materials produced on nearby farms. (Full article...)
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Selected person 10
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B. March 10, 1936
Paul Draper is a distinguished California winemaker who has been the chief winemaker at Ridge Vineyards in California since 1969. Without any formal training in winemaking, Draper first gained recognition for his 1971 Monte Bello Cabernet Sauvignon when it placed fifth at the Judgment of Paris wine tasting. Draper has played a significant role in the history of California wine through his pioneering work in popularizing "vineyard-designated" wines as well as instigating the resurgence of old vine Zinfandel. Along with Sutter Home Winery's Bob Trinchero, Draper is considered one of the most important figures in the history of Californian Zinfandel, rescuing the grape from obscurity and demonstrating its full potential as a serious wine. (Full article...)
Selected person 11
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B. May 27, 1867 – d. February 19, 1934
Caleb Davis Bradham invented the soft drink Pepsi-Cola. He was a pharmacist, born in Chinquapin, Duplin County, North Carolina, May 27, 1867.
Circa 1890, he dropped out of the University of Maryland School of Medicine, owing to his father's business going bankrupt. After returning to North Carolina, he was a public school teacher for about a year, and soon thereafter opened a drug store in New Bern named the "Bradham Drug Company" that, like many other drug stores of the time, also housed a soda fountain.
This drug store, located on the corner of Middle Street and Pollock Street in downtown New Bern, is where Bradham in 1898 invented the recipe -- a blend of kola nut extract, vanilla, and "rare oils" -- for what was initially known as "Brad's Drink," but that soon was renamed Pepsi-Cola. Bradham named his drink after a combination of the terms "pepsin" and "cola", as he believed that his drink aided digestion much like the pepsin enzyme does, even though it was not used as an ingredient. (Full article...)
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The Beam family founded and operate the Jim Beam distillery that produces the bourbon of the same name.
During the late 1700’s a group of immigrants from Germany came to America who would leave a lasting impression on the American spirits business. Johannes "Jacob" Beam (1770–1834) found the land rich for farming and began experimenting with the corn and grains that grew on his farm, blending them with the clear spring water that flowed nearby. The mix was run through a still and aged in barrels, producing a liquid that came to become known as bourbon, possibly named after Bourbon County, Kentucky. Jacob Beam sold his first barrels of corn whiskey around 1795. The whiskey was first called Old Jake Beam, and the distillery was known as Old Tub.
David Beam (1802–1854) took his father’s responsibilities in 1820 at the age of 18, expanding distribution of the family’s bourbon during a time of industrial revolution. David M. Beam (1833–1913) in 1854 moved the distillery to Nelson County to capitalize on the growing network of railroad lines connecting states. Colonel James B. Beam (1864–1947) managed the family business before and after Prohibition, rebuilding the distillery in 1933 in Clermont, Kentucky, near his Bardstown home. From this point forward, the bourbon would be called “Jim Beam Bourbon” after the Colonel. T. Jeremiah Beam (1899–1977) started working at the Clear Springs distillery in 1913, later earning the title of Master Distiller and overseeing operations at the new Clermont facility.James B.Beam Distilling Company was founded in 1935 by Harry L. Homel, Oliver Jacobson, H. Blum and Jerimiah Beam. Jeremiah Beam eventually gained full ownership and opened a second distillery near Boston, Kentucky, in 1954. Jeremiah later teamed up with child-hood friend Jimberlain Joseph Quinn, to expand the enterprise. (Full article...)
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B. March 28, 1836 – d. January 1, 1904
Frederick Pabst was a German-American brewer, born in Saxony, Germany.
In 1848, he emigrated with his parents to Chicago. There he became, first a hotel waiter, then a cabin-boy on a Lake Michigan steamer. Eventually, he became a captain of one of these vessels. In this last capacity, he met a German, Phillip Best, the owner of a small but prosperous brewery founded in 1844 in Milwaukee, and married his daughter.
By 1862 Pabst was taken into partnership in his father-in-law's brewery and began to study the details of the business. After obtaining a thorough mastery of the art of brewing, Pabst turned his attention to extending the market for the beer and before long had raised the output of the Best brewery to 100,000 barrels a year. The brewery was eventually converted into a public company and its capital repeatedly increased in order to cope with the continually increasing trade. He became president of the corporation in 1873. Later, the brewing company's name was changed to the Pabst Brewing Company. (Full article...)
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B. May 15,1831 – d. May 7,1875
Joseph Schlitz was a German entrepreneur who made his fortune in the brewing industry.
A native of Mainz, Germany, Schlitz emigrated to the U.S. in 1850. In 1856 he assumed management of the Krug Brewery in Milwaukee, Wisconsin. In 1858 he married Krug's widow and changed the name of the company to the Joseph Schlitz Brewing Company. He became more successful after the Great Chicago Fire of 1871, when he donated hundreds of barrels of beer as part of the relief effort. Many of Chicago's breweries that had burned were never to reopen; Schlitz established a distribution point there and acquired a large portion of the Chicago market. (Full article...)
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- ^ ""The Road To The Sea" Preserved: The 28th Maine Infantry at Donaldsonville, La". Department of the Maine Secretary of State. 2000-03-29. Retrieved 2009-02-02.
- ^ a b c Frank N. Potter (1981). The Moxie Mystique. Donning Company. ISBN 089865145X.
- ^ a b c Frank N. Potter (1987). The Book of Moxie. Collector Books. ISBN 0891453482.