Anke Klitzing

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Hello, Anke Klitzing, and welcome to Wikipedia! Thank you for your contributions to this free encyclopedia. If you decide that you need help, check out Getting Help below, ask at the help desk, or place {{Help me}} on your talk page and ask your question there. Please remember to sign your name on talk pages by clicking or by typing four tildes (~~~~); this will automatically produce your username and the date. Also, please do your best to always fill in the edit summary field. Below are some useful links to facilitate your involvement. Happy editing! GMGtalk 13:09, 6 July 2018 (UTC) Getting started Introduction Contributing to Wikipedia The five pillars of Wikipedia How to edit a page Intuitive guide to Wikipedia Finding your way around Table of contents Directories and indexes Department directory Editing articles How to develop an article Simplified Manual of Style Getting help Frequently asked questions Cheatsheet Our new user help forum, the Teahouse The Help Desk, for more advanced questions Help pages Article Wizard – a Wizard to help you create articles How you can help Community Portal Join a WikiProject Follow Wikipedia etiquette Practice civility Discover what's going on in the Wikimedia community

• Also you missed a tiny bit that messed up your image. Gotta add a |thumb| to it like this: {{New user bar|image=[[File:Anke Klitzing 2017.jpg|thumb|Anke Klitzing 2017]]}} Happy editing. GMG^talk 13:12, 6 July 2018 (UTC)

Oxford Food Symposium

Good work stepping in to show the presentation today -- well done! Myself, I like food and food topics and so hope to attend future events. Be seeing you. Andrew🐉(talk) 16:40, 3 October 2023 (UTC)

Thanks Andrew! See you next time! Anke Klitzing (talk) 17:04, 3 October 2023 (UTC)