çéixou

Ligurian

Etymology

From Latin cicer, from Proto-Indo-European *ḱiḱer- (“pea”).

Pronunciation

• IPA^(key): /ˈsejʒɔw/

Noun

çéixou m (plural çéixai)

1. chickpea

   A fainâ a se fa co-a fænn-a de çéixai ― The farinata is made with chickpea flour