Arabic

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Root
ش ي ط (š y ṭ)
4 terms
 
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Alternative forms

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Noun

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شَطَّة (šaṭṭaf

  1. chili pepper, cayenne pepper, Capsicum annuum
  2. hot sauce

References

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  • Wehr, Hans (1979) “شطة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN
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