یوغون

Khalaj

Adjective

یوْغوُن (yoğun)

1. Arabic spelling of yoğun (“thick”)

Ottoman Turkish

Alternative forms

• یوغن (yoğun)

Etymology

Inherited from Proto-Turkic *yogun (“thick, dense”); cognate with Old Turkic 𐰖𐰆𐰍𐰣 (yoɣun), Azerbaijani yoğun, Bashkir йыуан (yıwan), Kazakh жуан (juan), Kyrgyz жоон (joon), Southern Altai јоон (ǰoon), Turkmen ýogȳn, Uyghur يوغان (yoghan), Uzbek yoʻgʻon and Yakut суон (suon).

Adjective

یوغون • (yoğun)

1. thickset, stout, bulky, being large in size, mass, or volume

   Synonym: ایری (iri)

2. thick, inspissated, dense, having relatively high density

   Synonyms: صیق (sık), قالن (kalın), قویو (koyu)

3. coarse, rude, uncouth, lacking refinement, taste, or delicacy

   Synonyms: بیاغی (bayağı), قبا (kaba)

Derived terms

• یوغونلاشمق (yoğunlaşmak, “to become stout”)
• یوغونلانمق (yoğunlanmak, “to become stout”)
• یوغونلق (yoğunluk, “thickness, stoutness”)

 

Descendants

• Turkish: yoğun
• → Armenian: եօղուն (eōġun)

Further reading

• Çağbayır, Yaşar (2007) “yoğun”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 5345
• Hindoglu, Artin (1838) “یوغون”, in Hazine-i lûgat ou dictionnaire abrégé turc-français‎^[1], Vienna: F. Beck, page 513b
• Kélékian, Diran (1911) “یوغون”, in Dictionnaire turc-français‎^[2], Constantinople: Mihran, page 1365
• Meninski, Franciszek à Mesgnien (1687) “Crassus”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum‎^[3], Vienna, column 297
• Meninski, Franciszek à Mesgnien (1680) “یوغون”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum‎^[4], Vienna, column 5625
• Nişanyan, Sevan (2002–) “yoğun”, in Nişanyan Sözlük
• Redhouse, James W. (1890) “یوغون”, in A Turkish and English Lexicon‎^[5], Constantinople: A. H. Boyajian, page 2216