中國菜
Chinese
editmiddle country; central country; China | dish (type of food); vegetables | ||
---|---|---|---|
trad. (中國菜) | 中國 | 菜 | |
simp. (中国菜) | 中国 | 菜 |
Pronunciation
edit- Mandarin
- Cantonese (Jyutping): zung1 gwok3 coi3
- Southern Min (Hokkien, POJ): Tiong-kok-chhài
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄨㄥ ㄍㄨㄛˊ ㄘㄞˋ
- Tongyong Pinyin: Jhongguócài
- Wade–Giles: Chung1-kuo2-tsʻai4
- Yale: Jūng-gwó-tsài
- Gwoyeu Romatzyh: Jonggwotsay
- Palladius: Чжунгоцай (Čžungocaj)
- Sinological IPA (key): /ʈ͡ʂʊŋ⁵⁵ ku̯ɔ³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zung1 gwok3 coi3
- Yale: jūng gwok choi
- Cantonese Pinyin: dzung1 gwok8 tsoi3
- Guangdong Romanization: zung1 guog3 coi3
- Sinological IPA (key): /t͡sʊŋ⁵⁵ kʷɔːk̚³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: Tiong-kok-chhài
- Tâi-lô: Tiong-kok-tshài
- Phofsit Daibuun: diongkokzhaix
- IPA (Xiamen): /tiɔŋ⁴⁴⁻²² kɔk̚³²⁻⁴ t͡sʰai²¹/
- IPA (Quanzhou): /tiɔŋ³³ kɔk̚⁵⁻²⁴ t͡sʰai⁴¹/
- IPA (Zhangzhou): /tiɔŋ⁴⁴⁻²² kɔk̚³²⁻⁵ t͡sʰai²¹/
- IPA (Taipei): /tiɔŋ⁴⁴⁻³³ kɔk̚³²⁻⁴ t͡sʰai¹¹/
- IPA (Kaohsiung): /tiɔŋ⁴⁴⁻³³ kɔk̚³²⁻⁴ t͡sʰai²¹/
- (Hokkien)
Noun
edit中國菜
Synonyms
edit- 中餐 (zhōngcān)