低筋麵粉

Chinese

		to lower (one's head); to let droop; to hang down to lower (one's head); to let droop; to hang down; low; to incline; beneath	muscle	flour
trad. (低筋麵粉/低筋麪粉)		低	筋	麵粉/麪粉
simp. (低筋面粉)		低	筋	面粉

Pronunciation

• Mandarin

  (Pinyin): dījīn miànfěn

  (Zhuyin): ㄉㄧ ㄐㄧㄣ ㄇㄧㄢˋ ㄈㄣˇ

• Cantonese (Jyutping): dai¹ gan¹ min⁶ fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dījīn miànfěn
    • Zhuyin: ㄉㄧ ㄐㄧㄣ ㄇㄧㄢˋ ㄈㄣˇ
    • Tongyong Pinyin: dijin miànfěn
    • Wade–Giles: ti¹-chin¹ mien⁴-fên³
    • Yale: dī-jīn myàn-fěn
    • Gwoyeu Romatzyh: dijin miannfeen
    • Palladius: дицзинь мяньфэнь (diczinʹ mjanʹfɛnʹ)
    • Sinological IPA ^(key): /ti⁵⁵ t͡ɕin⁵⁵ mi̯ɛn⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dai¹ gan¹ min⁶ fan²
    • Yale: dāi gān mihn fán
    • Cantonese Pinyin: dai¹ gan¹ min⁶ fan²
    • Guangdong Romanization: dei¹ gen¹ min⁶ fen²
    • Sinological IPA ^(key): /tɐi̯⁵⁵ kɐn⁵⁵ miːn²² fɐn³⁵/

Noun

低筋麵粉

1. low-gluten flour

Synonyms

• 低粉 (dīfěn)