冒菜
Chinese
editto cover; to emit; to manifest to cover; to emit; to manifest; to risk; bold; brave |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (冒菜) | 冒 | 菜 | |
simp. #(冒菜) | 冒 | 菜 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄠˋ ㄘㄞˋ
- Tongyong Pinyin: màocài
- Wade–Giles: mao4-tsʻai4
- Yale: màu-tsài
- Gwoyeu Romatzyh: mawtsay
- Palladius: маоцай (maocaj)
- Sinological IPA (key): /mɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
Noun
edit冒菜
- maocai (a dish originating from Chengdu, Sichuan, consisting of a variety of vegetables, tofu, mushrooms, etc. selected by the customer mixed into a spicy soup resembling malatang)
Descendants
edit- Burmese: မောက်ချိုက် (maukhkyuik)