升糖

Chinese

		to raise; to hoist; to promote to raise; to hoist; to promote; pint	sugar; sweets; candy
trad. (升糖/昇糖)		升/昇	糖
simp. (升糖)		升	糖

Pronunciation

• Mandarin

  (Pinyin): shēngtáng

  (Zhuyin): ㄕㄥ ㄊㄤˊ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shēngtáng
    • Zhuyin: ㄕㄥ ㄊㄤˊ
    • Tongyong Pinyin: shengtáng
    • Wade–Giles: shêng¹-tʻang²
    • Yale: shēng-táng
    • Gwoyeu Romatzyh: shengtarng
    • Palladius: шэнтан (šɛntan)
    • Sinological IPA ^(key): /ʂɤŋ⁵⁵ tʰɑŋ³⁵/

Verb

升糖

1. (nutrition, endocrinology) to raise the level of glucose (in the blood)

Derived terms

• 升糖指數 (shēngtáng zhǐshù)