早茶
Chinese
editearly; morning | tea; tea plant | ||
---|---|---|---|
trad. (早茶) | 早 | 茶 | |
simp. #(早茶) | 早 | 茶 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄗㄠˇ ㄔㄚˊ
- Tongyong Pinyin: zǎochá
- Wade–Giles: tsao3-chʻa2
- Yale: dzǎu-chá
- Gwoyeu Romatzyh: tzaochar
- Palladius: цзаоча (czaoča)
- Sinological IPA (key): /t͡sɑʊ̯²¹⁴⁻²¹ ʈ͡ʂʰä³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zou2 caa4
- Yale: jóu chàh
- Cantonese Pinyin: dzou2 tsaa4
- Guangdong Romanization: zou2 ca4
- Sinological IPA (key): /t͡sou̯³⁵ t͡sʰaː²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
edit早茶
- morning tea
- 食早茶 [Hokkien] ― chia̍h chá-tê [Pe̍h-ōe-jī] ― to drink morning tea
- morning yum cha
- tea from new shoots picked in February or March
See also
edit- 下午茶 (xiàwǔchá)