汁

汁 U+6C41, 汁 CJK UNIFIED IDEOGRAPH-6C41 ← 汀 [U+6C40] CJK Unified Ideographs 求 → [U+6C42]

Translingual

Han character

Stroke order

汁 (Kangxi radical 85, 水+2, 5 strokes, cangjie input 水十 (EJ), four-corner 3410₀, composition ⿰氵十)

Derived characters

• 𢩄

References

• Kangxi Dictionary: page 604, character 3
• Dai Kanwa Jiten: character 17104
• Dae Jaweon: page 997, character 12
• Hanyu Da Zidian (first edition): volume 3, page 1548, character 1
• Unihan data for U+6C41

Chinese

simp. and trad.		汁

Glyph origin

Historical forms of the character 汁
Shuowen Jiezi (compiled in Han)	Liushutong (compiled in Ming)
Small seal script	Transcribed ancient scripts

Characters in the same phonetic series (十) (Zhengzhang, 2003) 

	Old Chinese
針	*kjum, *kjums
汁	*kjub
卙	*kʰljub
十	*ɡjub
什	*ɡjub

Etymology

Unclear. Schuessler (2007) lists several proposals:

• related to Tibetan ཆབ (chab, “water”) (Coblin, 1986)), yet initial velars do not palatize in Written Tibetan;
• related to Jingpho [script needed] (məgyep, “liquor”);
• related to Burmese ချိပ် (hkyip, “lac”), Proto-Loloish *C-gripᴸ (“lac; pine”) (Peiros & Starostin, 1996, STEDT), if so from Proto-Sino-Tibetan *s-kryap (“bug, ant, cochineal, lac insect”) (whence also 蠟 (OC *raːb) "wax");

Likely related to 湆 (OC *kʰrɯb) & 協 (OC *ɦleːb) (汁 (OC *kjub)'s dialectal synonym attested east of Tong Pass); yet not to 瀋 (OC *l̥ʰjɯmʔ) (Schuessler, 2007).

Hong Kong Cantonese "source"

Semantic loan from English sauce.

Pronunciation 1

• Mandarin

  (Standard)

  (Pinyin): zhī (zhi¹)

  (Zhuyin): ㄓ

  (Chengdu, Sichuanese Pinyin): zi²

• Cantonese (Jyutping): zap¹
• Hakka (Sixian, PFS): chṳp
• Eastern Min (BUC): cáik
• Southern Min

  (Hokkien, POJ): chiap / chap / chip

  (Teochew, Peng'im): zab⁴

• Wu (Shanghai, Wugniu): ⁷tseq

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhī
    • Zhuyin: ㄓ
    • Tongyong Pinyin: jhih
    • Wade–Giles: chih¹
    • Yale: jr̄
    • Gwoyeu Romatzyh: jy
    • Palladius: чжи (čži)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵⁵/
      
  • (Standard Chinese, erhua-ed) (汁兒 / 汁儿)⁺
    • Hanyu Pinyin: zhīr
    • Zhuyin: ㄓㄦ
    • Tongyong Pinyin: jhihr
    • Wade–Giles: chih¹-ʼrh
    • Yale: jīr
    • Gwoyeu Romatzyh: jel
    • Palladius: чжир (čžir)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩ɻ⁵⁵/
  • (Chengdu)
    • Sichuanese Pinyin: zi²
    • Scuanxua Ladinxua Xin Wenz: z
    • Sinological IPA ^(key): /t͡sz̩²¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: zap¹
    • Yale: jāp
    • Cantonese Pinyin: dzap⁷
    • Guangdong Romanization: zeb¹
    • Sinological IPA ^(key): /t͡sɐp̚⁵/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: chṳp
    • Hakka Romanization System: ziib^ˋ
    • Hagfa Pinyim: zib⁵
    • Sinological IPA: /t͡sɨp̚²/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: cáik
    • Sinological IPA ^(key): /t͡saiʔ²⁴/
• Southern Min
  • (Hokkien: Xiamen, Zhangzhou, Taipei, Kaohsiung, Tainan, Yilan, Taichung)
    • Pe̍h-ōe-jī: chiap
    • Tâi-lô: tsiap
    • Phofsit Daibuun: ciab
    • IPA (Xiamen, Zhangzhou, Taipei, Kaohsiung, Tainan): /t͡siap̚³²/
    • IPA (Yilan): /t͡siap̚²/
  • (Hokkien: Quanzhou, Lukang, Sanxia, Kinmen, Magong, Hsinchu, Philippines)
    • Pe̍h-ōe-jī: chap
    • Tâi-lô: tsap
    • Phofsit Daibuun: zab
    • IPA (Kinmen): /t͡sap̚³²/
    • IPA (Quanzhou, Lukang, Philippines): /t͡sap̚⁵/
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou)
    • Pe̍h-ōe-jī: chip
    • Tâi-lô: tsip
    • Phofsit Daibuun: cib
    • IPA (Xiamen, Zhangzhou): /t͡sip̚³²/
    • IPA (Quanzhou): /t͡sip̚⁵/

Note:

• chiap/chap - vernacular (“juice; dirty and sticky; very dirty to the point of oozing juice; unpleasant and pestering people”);
• chip - literary.

• (Teochew)
  • Peng'im: zab⁴
  • Pe̍h-ōe-jī-like: tsap
  • Sinological IPA ^(key): /t͡sap̚²/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁷tseq
    • MiniDict: tseh^入
    • Wiktionary Romanisation (Shanghai): ⁴tseq
    • Sinological IPA (Shanghai): /t͡səʔ⁵⁵/

---

• Middle Chinese: tsyip

Rime
Character	汁
Reading #	1/1
Initial (聲)	章 (23)
Final (韻)	緝 (141)
Tone (調)	Checked (Ø)
Openness (開合)	Open
Division (等)	III
Fanqie	之入切
Baxter	tsyip
Reconstructions
Zhengzhang Shangfang	/t͡ɕiɪp̚/
Pan Wuyun	/t͡ɕip̚/
Shao Rongfen	/t͡ɕjep̚/
Edwin Pulleyblank	/cip̚/
Li Rong	/t͡ɕiəp̚/
Wang Li	/t͡ɕĭĕp̚/
Bernhard Karlgren	/t͡ɕi̯əp̚/
Expected Mandarin Reflex	zhi
Expected Cantonese Reflex	zap1

• Old Chinese

  (Baxter–Sagart): /*[t.k][ə]p/

  (Zhengzhang): /*kjub/

Baxter–Sagart system 1.1 (2014)
Character	汁
Reading #	1/1
Modern Beijing (Pinyin)	zhī
Middle Chinese	‹ tsyip ›
Old Chinese	/*[t.k][ə]p/
English	juice
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p; * Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	汁
Reading #	1/1
No.	11450
Phonetic component	十
Rime group	緝
Rime subdivision	3
Corresponding MC rime	執
Old Chinese	/*kjub/

Definitions

汁

1. juice (of fruits, vegetables, etc.)

   橘子汁  ―  júzǐzhī  ―  orange juice

2. gravy; sauce
3. (Hokkien) dirty and sticky (often reduplicated)
4. (Xiamen and Quanzhou Hokkien) very dirty to the point of oozing juice (of clothes)
5. (Xiamen and Quanzhou Hokkien) unpleasant and pestering people (of someone)
6. (Hong Kong Cantonese, Internet slang) source of posted material

Synonyms

• (juice): 汁液 (zhīyè)

Compounds

• 乳汁 (rǔzhī)
• 原汁 (yuánzhī)
• 啜汁
• 喼汁
• 天然果汁
• 果汁 (guǒzhī)
• 果汁機 / 果汁机 (guǒzhījī)
• 榨汁 (zhàzhī)
• 榨汁機 (zhàzhījī)
• 橙汁 (chéngzhī)
• 汁兒 / 汁儿 (zhīr)
• 油醋汁 (yóucùzhī)
• 溷汁
• 滷水汁 / 卤水汁
• 滷汁 / 卤汁 (lǔzhī)
• 照燒汁 / 照烧汁 (zhàoshāozhī)
• 目汁
• 糞汁 / 粪汁 (fènzhī)
• 絞盡腦汁 / 绞尽脑汁 (jiǎojìnnǎozhī)
• 肉汁 (ròuzhī)
• 腦汁 / 脑汁 (nǎozhī)
• 膽汁 / 胆汁 (dǎnzhī)
• 茄汁 (qiézhī)
• 菜汁 (càizhī)
• 蔗汁 (zhèzhī)
• 藥汁 / 药汁
• 蘋果汁 / 苹果汁 (píngguǒzhī)
• 豆汁 (dòuzhī)
• 酒汁
• 醃汁 / 腌汁
• 醬汁 / 酱汁 (jiàngzhī)
• 金汁
• 雞汁 / 鸡汁
• 黑椒汁 (hēijiāozhī)
• 墨汁 (mòzhī)

 

Pronunciation 2

• Mandarin

  (Pinyin): shí (shi²)

  (Zhuyin): ㄕˊ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shí
    • Zhuyin: ㄕˊ
    • Tongyong Pinyin: shíh
    • Wade–Giles: shih²
    • Yale: shŕ
    • Gwoyeu Romatzyh: shyr
    • Palladius: ши (ši)
    • Sinological IPA ^(key): /ʂʐ̩³⁵/

Definitions

汁

1. Only used in 汁方 (Shífāng).

Pronunciation 3

For pronunciation and definitions of 汁 – see 協 (“to cooperate; to work together; to collaborate; to assist; to help; etc.”). (This character is a variant form of 協).

References

• “汁”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎^[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–

Japanese

Kanji

汁

(Jōyō kanji)

1. juice, soup, broth
2. sap, fluid

Readings

• Go-on: しゅう (shū)
• Kan-on: しゅう (shū)
• Kan’yō-on: じゅう (jū, Jōyō)
• Kun: しる (shiru, 汁, Jōyō)、つゆ (tsuyu)

Compounds

Compounds

• 蕎麦(そば)汁(つゆ) (soba tsuyu): soba dipping sauce
• 豚(とん)汁(じる) (tonjiru), 豚(ぶた)汁(じる) (butajiru): pork miso soup
• 肉(にく)汁(じゅう) (nikujū): meat broth; meat juice; gravy

Etymology 1

Pronunciation

• IPA^(key): [ɕiɾɯ̟]

Noun

汁(しる) • (shiru) 

1. juice
2. soup

Etymology 2

Pronunciation

• IPA^(key): [ɕiɾɯ̟]

Verb

汁(しる) • (shiru) 

1. (2channel slang, dated) Alternative form of しろ (imperative of する)

Etymology 3

Kanji in this term
汁
つゆ Grade: S
kun'yomi

For pronunciation and definitions of 汁 – see the following entry.

【つゆ】 [noun] broth, soup [noun] sauce, dipping sauce [noun] juice; sap Alternative spellings 露, 液

(This term, 汁, is an alternative spelling of the above term.)

Korean

Hanja

汁 • (jip, jeup) (hangeul 집, 즙, revised jip, jeup, McCune–Reischauer chip, chŭp, Yale cip, cup)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

汁: Hán Nôm readings: chấp, trấp

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.