海苔

Chinese

		ocean; sea	moss; coating (of tongue)
trad. (海苔)		海	苔
simp. #(海苔)		海	苔

Etymology

Orthographic borrowing from Japanese 海苔(のり) (nori)

Pronunciation

• Mandarin

  (Pinyin): hǎitái

  (Zhuyin): ㄏㄞˇ ㄊㄞˊ

• Cantonese (Jyutping): hoi² toi⁴
• Eastern Min (BUC): hāi-*tì
• Southern Min (Teochew, Peng'im): hai² tai⁵

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hǎitái
    • Zhuyin: ㄏㄞˇ ㄊㄞˊ
    • Tongyong Pinyin: hǎitái
    • Wade–Giles: hai³-tʻai²
    • Yale: hǎi-tái
    • Gwoyeu Romatzyh: haetair
    • Palladius: хайтай (xajtaj)
    • Sinological IPA ^(key): /xaɪ̯²¹⁴⁻²¹ tʰaɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoi² toi⁴
    • Yale: hói tòih
    • Cantonese Pinyin: hoi² toi⁴
    • Guangdong Romanization: hoi² toi⁴
    • Sinological IPA ^(key): /hɔːi̯³⁵ tʰɔːi̯²¹/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: hāi-*tì
    • Sinological IPA ^(key): /hai³³⁻²¹ tʰi⁵³/
• Southern Min
  • (Teochew)
    • Peng'im: hai² tai⁵
    • Pe̍h-ōe-jī-like: hái thâi
    • Sinological IPA ^(key): /hai⁵²⁻³⁵ tʰai⁵⁵/

Noun

海苔

1. nori (Pyropia yezoensis, especially in its dried and processed form)
2. (Eastern Min) edible seaweed; sea vegetable

Synonyms

• (nori): 紫菜 (zǐcài)
• (edible seaweed): 海菜 (hǎicài)

Japanese

Kanji in this term
海	苔
のり
Grade: 2	Jinmeiyō
jukujikun

Alternative spelling
海苔 (kyūjitai)

Etymology

From Old Japanese. Ultimately from Proto-Japonic *nǝri. The kanji are jukujikun (熟字訓). (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “A compound?”)

Pronunciation

• (Tokyo) のり [nòríꜜ] (Odaka – [2])
• IPA^(key): [no̞ɾʲi]

Noun

海苔(のり) • (nori) 

1. general term for various species of seaweed that are dried and eaten
2. nori, laver, dried seaweed

Derived terms

Derived terms

• 海苔(のり)簀(す) (norisu)
• 海苔(のり)粗朶(そだ) (norisoda)
• 海苔(のり)篊(ひび) (norihibi)
• 海苔干(のり)ほす (norihosu)
• 海苔巻(のりま)き (norimaki)
• 青海苔(あおのり) (aonori)
• 浅草海苔(あさくさのり) (asakusanori)
• 味付(あじつ)け海苔(のり) (ajitsukenori)
• 甘海苔(あまのり) (amanori)
• 岩海苔(いわのり) (iwanori)
• 恵胡海苔(えごのり) (egonori)
• 陸海苔(おかのり) (okanori)
• 沖(おき)つ縄海苔(なわのり) (okitsunawanori)
• 興津海苔(おきつのり) (okitsunori)
• 海髪海苔(おごのり) (ogonori), 於胡海苔(おごのり) (ogonori)
• 葛西海苔(かさいのり) (kasainori)
• 傘海苔(かさのり) (kasanori)
• 川海苔(かわのり) (kawanori)
• 菊海苔(きくのり) (kikunori)
• 新(しん)海苔(のり) (shinnori)
• 水前寺(すいぜんじ)海苔(のり) (suizenjinori)
• 杉(すぎ)海苔(のり) (suginori)
• 鶏冠(とさか)海苔(のり) (tosaka nori)
• 縄(なわ)海苔(のり) (nawanori)
• 縄(なわ)海苔(のり)の (nawanorino)
• 幅海苔(はばのり) (habanori)
• 袋海苔(ふくろのり) (fukuronori)
• 布海苔(ふのり) (funori), 海蘿(ふのり) (funori), 鹿角菜(ふのり) (funori)
• 干(ほ)し海苔(のり) (hoshinori), 乾(ほ)し海苔(のり) (hoshinori)
• 松海苔(まつのり) (matsunori)
• 百足海苔(むかでのり) (mukadenori)
• 紫海苔(むらさきのり) (murasakinori)
• 揉(も)み海苔(のり) (mominori)
• 焼(や)き海苔(のり) (yakinori)

Descendants

• English: nori

Korean

Hanja in this term
海	苔

Noun

海苔 • (haetae) (hangeul 해태)

1. hanja form^? of 해태 (“laver, dried seaweed, nori”)