澀味

Chinese

		grating (of surfaces); tart; acerbic	taste
trad. (澀味)		澀	味
simp. (涩味)		涩	味

Pronunciation

• Mandarin

  (Pinyin): sèwèi

  (Zhuyin): ㄙㄜˋ ㄨㄟˋ

• Cantonese (Jyutping): gip³ mei⁶ / saap³ mei⁶

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: sèwèi
    • Zhuyin: ㄙㄜˋ ㄨㄟˋ
    • Tongyong Pinyin: sèwèi
    • Wade–Giles: sê⁴-wei⁴
    • Yale: sè-wèi
    • Gwoyeu Romatzyh: sehwey
    • Palladius: сэвэй (sɛvɛj)
    • Sinological IPA ^(key): /sɤ⁵¹⁻⁵³ weɪ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: sèwèir
    • Zhuyin: ㄙㄜˋ ㄨㄟˋㄦ
    • Tongyong Pinyin: sèwèir
    • Wade–Giles: sê⁴-wei⁴-ʼrh
    • Yale: sè-wèir
    • Gwoyeu Romatzyh: sehwell
    • Palladius: сэвэйр (sɛvɛjr)
    • Sinological IPA ^(key): /sɤ⁵¹⁻⁵³ wəɻ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gip³ mei⁶ / saap³ mei⁶
    • Yale: gip meih / saap meih
    • Cantonese Pinyin: gip⁸ mei⁶ / saap⁸ mei⁶
    • Guangdong Romanization: gib³ méi⁶ / sab³ méi⁶
    • Sinological IPA ^(key): /kiːp̚³ mei̯²²/, /saːp̚³ mei̯²²/

Note:

• gip3 mei6 - vernacular;
• saap3 mei6 - literary.

Noun

澀味

1. astringent taste; tart taste