Japanese

edit
Kanji in this term
なれ
Grade: 6
すし > ずし
Hyōgai
kun'yomi
For pronunciation and definitions of 熟鮨 – see the following entry.
馴鮨なれずし
[noun] narezushi (old-style fermented sushi (pickled in brine rather than vinegar)
Alternative spelling
なれ鮨
(This term, 熟鮨, is an alternative spelling of the above term.)
  NODES
see 1