See also: 蛋白质

Chinese

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egg white; albumen; protein
hostage; substance; nature
hostage; substance; nature; quality
 
trad. (蛋白質) 蛋白
simp. (蛋白质) 蛋白
 
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Pronunciation

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Noun

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蛋白質

  1. protein
    蛋白質折疊蛋白质折叠  ―  dànbáizhì zhédié  ―  protein folding
    富含蛋白質富含蛋白质  ―  fùhán dànbáizhì  ―  to be rich in proteins
    酒精使蛋白質變性 [MSC, trad.]
    酒精使蛋白质变性 [MSC, simp.]
    Jiǔjīng kě shǐ dànbáizhì biànxìng. [Pinyin]
    Alcohol can make protein denatured.

Synonyms

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Derived terms

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Descendants

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  • Zhuang: danbwzciz

Japanese

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Kanji in this term
たん
Hyōgai
はく > ぱく
Grade: 1
しつ
Grade: 5
kan'on
Alternative spellings
タンパクしつ
たんぱく質
タンパク質
 
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Wikipedia ja

Etymology

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From 蛋白 (tanpaku, egg white) +‎ (shitsu, material); the use of 蛋白 is a semantic loan from German Eiweiß.

Pronunciation

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Noun

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(たん)(ぱく)(しつ) or 蛋白質(タンパクシツ) (tanpakushitsu

  1. protein

Synonyms

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Derived terms

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References

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  1. 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

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Hanja in this term

Noun

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蛋白質 (danbaekjil or McCune-Reischauer: tanbaekchil or Yale: tānpaykqcil) (hangeul 단백질)

  1. hanja form? of 단백질 (protein)
  NODES
Note 1