豆豉
Chinese
edit| bean; sacrificial vessel | salted fermented beans | ||
|---|---|---|---|
| simp. and trad. (豆豉) |
豆 | 豉 | |
Pronunciation
edit- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): dou4 si1
- (Xi'an, Guanzhong Pinyin): dōusi
- (Nanjing, Nanjing Pinyin): dōuchiǐ
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): dau6 si6
- (Dongguan, Jyutping++): daau3 si3
- (Taishan, Wiktionary): eu5 si5
- Gan (Wiktionary): teu5 si
- Hakka
- Eastern Min (BUC): dâu-siê
- Puxian Min (Pouseng Ping'ing): dao5 si5
- Southern Min
- Southern Pinghua (Nanning, Jyutping++): dau6 si6
- Wu (Wugniu)
- Xiang
- (Changsha, Wiktionary): dou5 shr
- (Loudi, Wiktionary): ddieu5 zze5*
- (Hengyang, Wiktionary): dou5 sr
- Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄡˋ ㄔˇ
- Tongyong Pinyin: dòuchǐh
- Wade–Giles: tou4-chʻih3
- Yale: dòu-chř
- Gwoyeu Romatzyh: dowchyy
- Palladius: доучи (douči)
- Sinological IPA (key): /toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, variant)
- Hanyu Pinyin:
- Zhuyin: ㄉㄡˋ ㄕˋ
- Tongyong Pinyin: dòushìh
- Wade–Giles: tou4-shih4
- Yale: dòu-shr̀
- Gwoyeu Romatzyh: dowshyh
- Palladius: доуши (douši)
- Sinological IPA (key): /toʊ̯⁵¹⁻⁵³ ʂʐ̩⁵¹/
- Homophones:
[Show/Hide] 豆豉
鬥士 / 斗士
- (Chengdu)
- Sichuanese Pinyin: dou4 si1
- Scuanxua Ladinxua Xin Wenz: dou s
- Sinological IPA (key): /təu²¹³ sz̩⁵⁵/
- (Xi'an)
- Guanzhong Pinyin: dōusi
- Sinological IPA (key): /tɤu⁵⁵ sz̩/
- (Nanjing)
- Nanjing Pinyin: dōuchiǐ
- Nanjing Pinyin (numbered): dou4 chii3
- Sinological IPA (key): /təɯ⁴⁴ ʈ͡ʂʰʐ̩¹¹/
- (Standard Chinese, standard in Mainland and Taiwan)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: dau6 si6
- Yale: dauh sih
- Cantonese Pinyin: dau6 si6
- Guangdong Romanization: deo6 xi6
- Sinological IPA (key): /tɐu̯²² siː²²/
- (Dongguan, Guancheng)
- Jyutping++: daau3 si3
- Sinological IPA (key): /tau³² si³²/
- (Taishanese, Taicheng)
- Wiktionary: eu5 si5
- Sinological IPA (key): /eu³² si³²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: teu5 si
- Sinological IPA (key): /tʰɛu¹¹ sz̩¹/
- (Nanchang)
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: theu-sṳ
- Hakka Romanization System: teu sii
- Hagfa Pinyim: teu4 si4
- Sinological IPA: /tʰeu̯⁵⁵ sɨ⁵⁵/
- (Hailu, incl. Zhudong)
- Hakka Romanization System: teu˖ shi˖
- Sinological IPA: /tʰeu³³ ʃi³³/
- (Meixian)
- (Sixian, incl. Miaoli and Neipu)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: dâu-siê
- Sinological IPA (key): /tau²⁴²⁻⁵³ (s-)liɛ²⁴²/
- (Fuzhou)
- Puxian Min
- (Putian, Xianyou)
- Pouseng Ping'ing: dao5 si5 [Phonetic: dao4 li5]
- Sinological IPA (key): /tau²¹⁻⁴² (ɬ-)li²¹/
- (Putian, Xianyou)
- Southern Min
- (Hokkien: Xiamen, Zhangzhou, General Taiwanese, Hsinchu, Singapore)
- (Hokkien: Quanzhou, Lukang, Kinmen, Magong)
- Pe̍h-ōe-jī: tāu-sī
- Tâi-lô: tāu-sī
- Phofsit Daibuun: dauxsi
- IPA (Kinmen): /tau²²⁻¹² si²²/
- IPA (Quanzhou): /tau⁴¹⁻²² si⁴¹/
- IPA (Lukang): /tau³¹⁻²² si³¹/
- (Hokkien: Longyan)
- Pe̍h-ōe-jī: tāu-si
- Tâi-lô: tāu-si
- Phofsit Daibuun: dauxsy
- IPA (Longyan): /tau⁵⁵⁻³³⁴ si³³⁴/
- (Teochew)
- Peng'im: dao7 si7
- Pe̍h-ōe-jī-like: tāu sī
- Sinological IPA (key): /tau¹¹ si¹¹/
- (Leizhou)
- Leizhou Pinyin: dao1 xi1
- Sinological IPA: /tau³⁵⁻³³ si³⁵/
- Southern Pinghua
- (Nanning Pinghua, Tingzi)
- Jyutping++: dau6 si6
- Sinological IPA (key): /təu²² si²²/
- (Nanning Pinghua, Tingzi)
- Wu
- Xiang
- (Changsha)
- Wiktionary: dou5 shr
- Sinological IPA (key) (old-style): /təu̯²¹⁻¹¹ ʂʐ̩³/
- Sinological IPA (key) (new-style): /təu̯²¹⁻¹¹ sz̩³/
- (Loudi)
- Wiktionary: ddieu5 zze5*
- Sinological IPA (key): /di̯ɤ¹¹ d͡ze̞¹¹⁻¹/
- (Hengyang)
- Wiktionary: dou5 sr
- Sinological IPA (key): /d̥ɘu̯²¹³ sz̩³/
- (Changsha)
Noun
edit豆豉
- douchi, a food product made from salted, fermented black soybeans (Classifier: 顆／颗 m; 粒 m c)
- (chiefly Cantonese, figurative) musical note (Classifier: 粒 c)
Synonyms
edit- (fermented black bean):
Dialectal synonyms of 豆豉 (“douchi; fermented black bean”) [map]
Derived terms
editDescendants
editOthers:
- → English: douchi
- → Indonesian: taoci
- → Japanese: 豆豉 (tōchī)
- → Spanish: tausi
- → Tagalog: tawsi
- → Thai: เต้าซี่ (dtâo-sîi)
- → Vietnamese: tàu xì, đậu xị
- → Zhuang: daeuhseih
See also
edit- (Hokkien) 徛酺
References
edit- (Min Nan) “Entry #3478”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwanese Taigi] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2024.
Categories:
- Mandarin terms with homophones
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- Mandarin lemmas
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- Chinese nouns
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- Chinese terms with IPA pronunciation
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- Chinese nouns classified by 顆/颗
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- Cantonese Chinese
- zh:Food and drink
- zh:Condiments
- zh:Sauces