See also: and
U+919E, 醞
CJK UNIFIED IDEOGRAPH-919E

[U+919D]
CJK Unified Ideographs
[U+919F]

Translingual

edit
Traditional
Shinjitai
(extended)
Simplified

Han character

edit

(Kangxi radical 164, +10, 17 strokes, cangjie input 一田田人廿 (MWWOT), four-corner 16617, composition 𥁕)

  1. liquor, spirits, wine
  2. ferment

References

edit
  • Kangxi Dictionary: page 1286, character 15
  • Dai Kanwa Jiten: character 39974
  • Dae Jaweon: page 1786, character 16
  • Hanyu Da Zidian (first edition): not present, would follow volume 6, page 3589, character 11
  • Unihan data for U+919E

Chinese

edit
trad. /
simp.

Glyph origin

edit

Pronunciation

edit


Rime
Character
Reading # 1/2 2/2
Initial () (34) (34)
Final () (59) (59)
Tone (調) Rising (X) Departing (H)
Openness (開合) Closed Closed
Division () III III
Fanqie
Baxter 'junX 'junH
Reconstructions
Zhengzhang
Shangfang
/ʔɨunX/ /ʔɨunH/
Pan
Wuyun
/ʔiunX/ /ʔiunH/
Shao
Rongfen
/ʔiuənX/ /ʔiuənH/
Edwin
Pulleyblank
/ʔunX/ /ʔunH/
Li
Rong
/ʔiuənX/ /ʔiuənH/
Wang
Li
/ĭuənX/ /ĭuənH/
Bernhard
Karlgren
/ʔi̯uənX/ /ʔi̯uənH/
Expected
Mandarin
Reflex
yǔn yùn
Expected
Cantonese
Reflex
wan2 wan3
Zhengzhang system (2003)
Character
Reading # 1/2 2/2
No. 12990 12995
Phonetic
component
Rime
group
Rime
subdivision
2 2
Corresponding
MC rime
Old
Chinese
/*qunʔ/ /*quns/

Definitions

edit

  1. (literary) to ferment an alcoholic beverage
      ―  yùnniàng  ―  to ferment; to brew; to take shape and become mature; to prepare
  2. (literary) wine
      ―  jiāyùn  ―  good liquor; fine wine

Compounds

edit

Japanese

edit

Kanji

edit

(Hyōgai kanji)

  1. liquor
  2. spirits
  3. wine
  4. fermentation

Readings

edit
  • On (unclassified): うん (un)
  • Kun: かもす (kamosu)

Korean

edit

Hanja

edit

(on) (hangeul , revised on, McCune–Reischauer on, Yale on)

  1. brew
  2. harmony
  NODES
Note 1