靑菜

See also: 青菜

Chinese

For pronunciation and definitions of 靑菜 – see 青菜 (“bok choy, especially green-stalk varieties; any green vegetable; greens; etc.”). (This term is a variant traditional form of 青菜).

Japanese

Kanji in this term
靑	菜
あお Hyōgai	な Grade: 4
kun'yomi

For pronunciation and definitions of 靑菜 – see the following entry.

【青菜あおな】 [noun] greens [noun] (dated) turnip

(This term, 靑菜, is the kyūjitai of the above term.)

Korean

Hanja in this term
靑	菜

Noun

靑菜 • (cheongchae) (hangeul 청채)

1. hanja form^? of 청채