鴛鴦炒飯

Chinese

		mandarin duck; ruddy shelduck	fried rice; to stir-fry rice
trad. (鴛鴦炒飯)		鴛鴦	炒飯
simp. (鸳鸯炒饭)		鸳鸯	炒饭

Pronunciation

• Mandarin

  (Pinyin): yuānyāng chǎofàn

  (Zhuyin): ㄩㄢ ㄧㄤ ㄔㄠˇ ㄈㄢˋ

• Cantonese (Jyutping): jyun¹ joeng¹ caau² faan⁶ / jin¹ joeng¹ caau² faan⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yuānyāng chǎofàn
    • Zhuyin: ㄩㄢ ㄧㄤ ㄔㄠˇ ㄈㄢˋ
    • Tongyong Pinyin: yuanyang chǎofàn
    • Wade–Giles: yüan¹-yang¹ chʻao³-fan⁴
    • Yale: ywān-yāng chǎu-fàn
    • Gwoyeu Romatzyh: iuaniang chaofann
    • Palladius: юаньян чаофань (juanʹjan čaofanʹ)
    • Sinological IPA ^(key): /ɥɛn⁵⁵ jɑŋ⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyun¹ joeng¹ caau² faan⁶ / jin¹ joeng¹ caau² faan⁶
    • Yale: yūn yēung cháau faahn / yīn yēung cháau faahn
    • Cantonese Pinyin: jyn¹ joeng¹ tsaau² faan⁶ / jin¹ joeng¹ tsaau² faan⁶
    • Guangdong Romanization: yun¹ yêng¹ cao² fan⁶ / yin¹ yêng¹ cao² fan⁶
    • Sinological IPA ^(key): /jyːn⁵⁵ jœːŋ⁵⁵ t͡sʰaːu̯³⁵ faːn²²/, /jiːn⁵⁵ jœːŋ⁵⁵ t͡sʰaːu̯³⁵ faːn²²/

Noun

鴛鴦炒飯

1. yin yang fried rice (a rice dish in Hong Kong cuisine, consisting of fried rice with red sauce and white sauce)