麦芽糖

See also: 麥芽糖

Chinese

For pronunciation and definitions of 麦芽糖 – see 麥芽糖 (“malt syrup; maltose; maltose”). (This term is the simplified form of 麥芽糖).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese Wikipedia has an article on:

麦芽糖

Wikipedia ^ja

Alternative spelling
麥芽糖 (kyūjitai)

麦(ばく)芽(が)糖(とう) • (bakugatō) ^{←ばくがたう (bakugatau)^?}

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN