생선구이

Korean

Etymology

Of native Korean origin. From 생선 (saengseon, “fish”) +‎ 구이 (gu'i, “grilled or roasted foods”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [sʰɛŋsʰʌ̹nɡui] ~ [sʰe̞ŋsʰʌ̹nɡui]
• Phonetic hangul: [생선구이/셍선구이]

Romanizations
Revised Romanization?	saengseon'gu'i
Revised Romanization (translit.)?	saengseongu'i
McCune–Reischauer?	saengsŏn'gui
Yale Romanization?	sayngsenkwui

Noun

생선구이 • (saengseon'gu'i)

1. saengseon gui (gui made with fish)

See also

• 석화구이 (seokhwagu'i, “grilled shellfish”)
• 조개구이 (jogaegu'i, “grilled shellfish”)