탁주

Korean

Etymology

Sino-Korean word from 濁酒, from 濁 (“cloudy”) + 酒 (“alcohol”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [tʰa̠k̚t͡ɕ͈u]
• Phonetic hangul: [탁쭈]

Romanizations
Revised Romanization?	takju
Revised Romanization (translit.)?	tagju
McCune–Reischauer?	t'akchu
Yale Romanization?	thakcwu

Noun

탁주 • (takju) (hanja 濁酒)

1. cloudy rice wine/alcohol

See also

• 막걸리 (makgeolli)