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Ligurian terms for types or instances of cuts of meat.

NOTE: This is a set category. It should contain terms for cuts of meat, not merely terms related to cuts of meat. It may contain more general terms (e.g. types of cuts of meat) or more specific terms (e.g. names of specific cuts of meat), although there may be related categories specifically for these types of terms.


Pages in category "lij:Cuts of meat"

This category contains only the following page.

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