File:British Beef Cuts.svg
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Original file (SVG file, nominally 511 × 301 pixels, file size: 38 KB)
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 18:59, 5 August 2017 | 511 × 301 (38 KB) | Mikhail Ryazanov | contrast text | |
19:10, 8 September 2016 | 511 × 301 (38 KB) | Jason Quinn | Reverted to version as of 12:53, 19 January 2011 (UTC).... change by !jim also switched Topside and Silverside positions and that was incorrect. | ||
04:00, 16 May 2014 | 511 × 301 (30 KB) | !jim | Changed Flank text to white—it's very hard to read the black text on blue | ||
12:53, 19 January 2011 | 511 × 301 (38 KB) | Liandrei | Changed outline to pure balck | ||
19:06, 29 May 2007 | 511 × 301 (38 KB) | Cumulus | {{Information |Description=These are the common British cuts of beef.<ref></ref> Based on [[:en::Image:Beef cuts.svg]] (american cuts of beef) == References == <references/> en:category:Beef |Source=Originally from [http://en.wikipedia.org en.wiki |
File usage
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Global file usage
The following other wikis use this file:
- Usage on bn.wikipedia.org
- Usage on cs.wikipedia.org
- Usage on da.wikipedia.org
- Usage on de.wikipedia.org
- Usage on en.wikipedia.org
- T-bone steak
- Brisket
- Beef tenderloin
- Filet mignon
- Sirloin steak
- Rib eye steak
- Flat iron steak
- Strip steak
- Flank steak
- Skirt steak
- Cube steak
- Hanger steak
- Loin
- Chuck steak
- Tri-tip
- Standing rib roast
- Round steak
- Picanha
- Category:Cuts of beef
- Cut of beef
- User:GameKeeper
- Silverside (beef)
- Template:Cuts of beef
- Short loin
- Beef plate
- Beef shank
- Blade steak
- Top sirloin
- Short ribs
- Rib steak
- Spare ribs
- Flap steak
- 7-bone roast
- Ranch steak
- Primal cut
- Rump steak
- Beef clod
- Talk:Entrecôte
- Popeseye steak
- Template:Cuts of beef diagram
- List of beef dishes
- Bottom sirloin
- Baseball steak
- Wikipedia:Reference desk/Archives/Miscellaneous/2024 July 13
- Medallion (food)
View more global usage of this file.