Limburgish

edit

Noun

edit

Kruut n (plural Krüüje, diminutive Krüttje)

  1. Eupen spelling of Kruud

Low German

edit

Etymology

edit

From Middle Low German krût, from Old Saxon krūd, from Proto-West Germanic *krūd.

Noun

edit

Kruut n (plural Krüder)

  1. herb; useful plant; plant used to flavour food, or for medicinal effect
  2. (botany) plant, the above-ground portions of which are not woody

Derived terms

edit
  NODES
Note 1