Topside is a British term equivalent to bottom round in the US, a cut of meat, especially beef.[1] ☺ Dick Kimball (talk) 19:10, 5 October 2016 (UTC)
- ^ Collins Robert Unabridged French Dictionary, 9th edition, p. 433, entry: gîte
Topside is a British term equivalent to bottom round in the US, a cut of meat, especially beef.[1] ☺ Dick Kimball (talk) 19:10, 5 October 2016 (UTC)Reply