Talk:topside

Latest comment: 8 years ago by Dick Kimball

Topside is a British term equivalent to bottom round in the US, a cut of meat, especially beef.[1] Dick Kimball (talk) 19:10, 5 October 2016 (UTC)Reply

  1. ^ Collins Robert Unabridged French Dictionary, 9th edition, p. 433, entry: gîte
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