English

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Alternative forms

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Etymology

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From Iranian Persian آب‌گوشت (âb-gušt), compound of آب (âb, water), and گوشت (gušt, meat).

Noun

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abgusht (usually uncountable, plural abgushts)

  1. A Persian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons.

Anagrams

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  NODES
Note 1