chhiⁿ-chhài

Hokkien

For pronunciation and definitions of chhiⁿ-chhài – see 生菜 (“greens; raw vegetables; etc.”). (This term is the pe̍h-ōe-jī form of 生菜).

For pronunciation and definitions of chhiⁿ-chhài – see 青菜 (“bok choy, especially green-stalk varieties; any green vegetable; greens; etc.”). (This term is the pe̍h-ōe-jī form of 青菜).

For pronunciation and definitions of chhiⁿ-chhài – see 鮮菜 (“fresh vegetable”). (This term is the pe̍h-ōe-jī form of 鮮菜).