cocoa butter

English

Noun

cocoa butter (usually uncountable, plural cocoa butters)

1. The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.

Derived terms

• cocoa-buttered

Translations

fat from cocoa bean

• Arabic: زُبْدَة الْكَاكَاو f (zubda al-kākāw)
• Catalan: mantega de cacau f
• Chinese:

  Mandarin: 可可油 (zh) (kěkěyóu), 可可脂 (zh) (kěkězhī)

• Danish: kakaosmør (da) n
• Dutch: cacaoboter (nl)
• Finnish: kaakaovoi (fi), kaakaorasva (fi)
• French: beurre de cacao (fr)
• Galician: manteiga de cacao (gl) f
• Georgian: კაკაოს კარაქი (ḳaḳaos ḳaraki), კაკაო-კარაქი (ḳaḳao-ḳaraki)
• German: Kakaobutter (de)
• Greek: βούτυρο κακάο n (voútyro kakáo)
• Hungarian: kakaóvaj (hu)
• Italian: burro di cacao m
• Japanese: ココアバター (kokoabatā)
• Kazakh: какао майы (kakao maiy)
• Norwegian:

  Bokmål: kakaosmør n

  Nynorsk: kakaosmør n

• Portuguese: manteiga de cacau f
• Romanian: unt de cacao (ro) n
• Russian: ма́сло кака́о n (máslo kakáo)
• Spanish: manteca de cacao f
• Swedish: kakaosmör n
• Thai: เนยโกโก้ (nəəi-goo-gôo)
• Turkish: kakao yağı
• Yiddish: קאַקאַאָ־פֿעטס n (kakao-fets), קאַקאַאָ פּוטער (kakao puter)

See also

• cocoa powder

Further reading

• cocoa butter on Wikipedia.Wikipedia