gluhwein

See also: Glühwein

English

Alternative forms

• glühwein

Etymology

Borrowed from German Glühwein.

Pronunciation

• (UK) IPA^(key): /ˈɡluːvʌɪn/

Noun

gluhwein (usually uncountable, plural gluhweins)

1. A type of mulled wine from German-speaking countries made from red wine with cinnamon and other herbs and spices.
   • 1929, Ernest Hemingway, A Farewell to Arms, Folio Society, published 2008, page 284:

     we sat inside warmed by the stove and drank hot red wine with spices and lemon in it. They called it glühwein and it was a good thing to warm you and to celebrate with.

Translations

type of mulled wine

• Danish: gløgg (da)
• Finnish: glögi (fi)
• French: vin chaud (fr) m
• German: Glühwein (de) m
• Italian: vino caldo m, vin brulé
• Japanese: グリューワイン (guryūwain)
• Norwegian: gløgg m
• Russian: глинтве́йн (ru) m (glintvéjn)
• Spanish: vino caliente
• Swedish: glühwein (sv), glögg (sv) (not specifically the German type)