lap cheong

English

Alternative forms

• lop chong, lup cheong

Etymology

From Cantonese 臘腸 / 腊肠 (laap⁶ coeng^4-2).

Noun

lap cheong

1. A type of sausage from southern China, used in Cantonese cuisine.

Synonyms

• Chinese sausage (informal)

Translations

type of sausage

• Chinese:

  Cantonese: 臘腸 / 腊肠 (laap⁶ coeng^4-2)

  Mandarin: 臘腸 / 腊肠 (zh) (làcháng)

• Dutch: fachong m or f (Suriname)
• French: lap cheong, saucisse chinoise
• Japanese: ^{(please verify)} 臘腸, ^{(please verify)} 蝋腸, ^{(please verify)} ラプチョン (rapuchon)
• Thai: กุนเชียง (th) (gun-chiiang)
• Vietnamese: lạp xưởng (vi)

French

Etymology

Borrowed from Cantonese 臘腸 / 腊肠 (laap⁶ coeng^4-2).

Noun

lap cheong m (plural lap cheong)

1. lap cheong

   Synonym: (informal) saucisse chinoise