lycopene
English
editEtymology
editFrom lycopin.
Noun
editlycopene (countable and uncountable, plural lycopenes)
- (organic chemistry) A red carotenoid pigment found in tomatoes, other red vegetables, and in animal tissue; there is some evidence that it may lower the risk of prostate cancer.
- 2007 November, Elizabeth Drake, “Combine and conquer: Use these winning food pairings to protect your health”, in Men's Health, volume 22, number 9, →ISSN, page 126:
- And eating avocado with salsa boosted the absorption of lycopene—a carotenoid in tomatoes—by almost five times.
Synonyms
edit- E160d (when used as a food colouring)