macreuse
French
editEtymology
editAlteration (with suffix change) of Norman macrolle, probably from West Frisian markol or Dutch meerkol.
Pronunciation
editNoun
editmacreuse f (plural macreuses)
- (birds) scoter
- (cuts of meat) flat iron steak
Hyponyms
edit- macreuse de bœuf (flat iron beefsteak)
Further reading
edit- “macreuse”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.