English

edit

Pronunciation

edit

Etymology 1

edit

From Middle English mee, variant of me, from Old English (me). See further at me.

Pronoun

edit

mee (personal pronoun)

  1. Obsolete spelling of me.
  2. obsolete emphatic of me
    • 1667, John Milton, “Book LXIX”, in Paradise Lost. [], London: [] [Samuel Simmons], and are to be sold by Peter Parker []; [a]nd by Robert Boulter []; [a]nd Matthias Walker, [], →OCLC; republished as Paradise Lost in Ten Books: [], London: Basil Montagu Pickering [], 1873, →OCLC, lines 236-238:
      Behold mee then, mee for him, life for life / I offer, on mee let thine anger fall; / Account mee man; []

Etymology 2

edit
 
A bowl of mee (sense 1) in a soup with fishballs.

Borrowed from Hokkien ().[1][2]

Noun

edit

mee (countable and uncountable, plural mees) (cooking, Malaysia, Singapore)

  1. Chinese-style wheat noodles.
    Coordinate terms: bee hoon, kway teow, lamian, mai fun, mee hoon, mee sua, mei fun, ramen
  2. With a descriptive word: a dish containing Chinese-style wheat noodles.
    curry mee    prawn mee soup
    • 1935, Alec Dixon, chapter XIII, in Singapore Patrol, London: George G. Harrap and Co., →OCLC, page 107:
      We were confronted by a large dish piled with a startling mixture of spaghetti, bamboo shoots, sliced prawns, and tiny cubes of pork [] Its name [] was mee. Mee is a favourite dish of the Chinese, and is on sale at all hours of the day and night.
    • 1992, Hugo Dunn-Meynell, “Singapore Street Food”, in Harlan Walker, editor, Oxford Symposium on Food and Cookery 1991: Public Eating: Proceedings, London: Prospect Books, →ISBN, page 93:
      Hokkien Prawn Mee – Pork and prawns in yellow noodles. [] Mushroom Mee – Noodles with Chinese mushrooms, minced pork and green vegetables.
    • 2007, Lee Geok Boi, “Wheat Noodles in Soup and Gravy”, in Lydia Leong, editor, Classic Asian Noodles, Singapore: Marshall Cavendish Cuisine, →ISBN, page 150:
      Penang-style prawn mee is spicier and is usually served with more pork than Singapore-style prawn mee. Like Singapore-style prawn mee, the Hokkien mee in this recipe can be combined with fine rice vermicelli.
    • 2016, “Noodles and Rice”, in Lydia Leong, editor, Meatmen Cooking Channel Hawker Favourites: Popular Singaporean Street Foods, Singapore: Marshall Cavendish Cuisine, →ISBN, page 38:
      Braised. Thick. Heavy. These are the key words people associate with lor mee, and it's all true! And it's so dam shiok! If you're a fan of braised dishes with that dark gooey sauce, you'll love this lor mee recipe.
    • 2023 May 21, Linda Lumayag, “Our identity is reflected in our food”, in The Sun[1], Petaling Jaya, Selangor, Malaysia: Sun Media Corporation, →OCLC:
      My former student's kouyteav sachko (mee Champa) is not just any other mee soup. In it is one person's constant reminder of his/her identity heightened in its unique ingredients, taste and flavour and presented vis-a-vis other types of mee soup available in restaurants, kopitiams, hawkers' stalls or at home.
Derived terms
edit
edit
Translations
edit

References

edit

Further reading

edit

Anagrams

edit

Afrikaans

edit

Alternative forms

edit

Etymology

edit

From Dutch mee, from older mede with the frequent loss of intervocalic -d-.

Pronunciation

edit

Adverb

edit

mee

  1. (postpositional) adverbial form of met

Dutch

edit

Etymology

edit

From older mede with the frequent loss of intervocalic -d- (cf. kou vs. koude ["cold"]; slee vs. slede ["sleigh"]). The forms mee and mede were subsequently distributed to different senses.

Pronunciation

edit

Adverb

edit

mee

  1. (postpositional) adverbial form of met
  2. along, together (i.e. with one)

Declension

edit

Derived terms

edit

Descendants

edit
  • Afrikaans: mee
  • Jersey Dutch:

Adjective

edit

mee (used only predicatively, not comparable)

  1. able to follow
    Ik ben niet meer mee.
    I cannot follow anymore.

Estonian

edit

Noun

edit

mee

  1. genitive singular of mesi

Finnish

edit

Verb

edit

mee

  1. (colloquial or dialectal) inflection of mennä:
    1. present active indicative connegative
    2. second-person singular present imperative
    3. second-person singular present active imperative connegative

Alternative forms

edit

Fula

edit

Alternative forms

edit

Etymology

edit

From French mai.

Noun

edit

mee o

  1. (Pular) May
    Synonym: duujal

References

edit

Indonesian

edit

Noun

edit

mee (plural mee-mee)

  1. Misspelling of mi.

Luxembourgish

edit

Pronunciation

edit

Conjunction

edit

mee

  1. Alternative form of

Malay

edit

Noun

edit

mee

  1. Misspelling of mi.

Manx

edit

Pronunciation

edit

Etymology 1

edit

From Old Irish , from Proto-Celtic *mī, from Proto-Indo-European *me (me).

Pronoun

edit

mee (emphatic mish)

  1. I, me
    Ta mee aynshoh.I am here.
    As ta mee gra riu.And I say unto you.

Etymology 2

edit

From Old Irish , from Proto-Celtic *mīns, from Proto-Indo-European *mḗh₁n̥s (moon, month).

Noun

edit

mee f (genitive singular mee, plural meeghyn)

  1. month
    Mee HouneyNovember
    Mee LuanistynAugust
    mee ny heaystlunar month
    mee ny molleyhoneymoon

Mutation

edit
Manx mutation
Radical Lenition Eclipsis
mee vee unchanged
Note: Some of these forms may be hypothetical. Not every
possible mutated form of every word actually occurs.

Middle Dutch

edit

Etymology

edit

From Old Dutch *mē, from Proto-Germanic *maiz.

Pronunciation

edit

Pronoun

edit

mêe

  1. more

Alternative forms

edit

Adverb

edit

mêe

  1. more, to a greater degree
    Antonym: min
  2. more often, more frequently
    Antonym: min
  3. better
  4. rather
  5. later, further on in time
  6. also, furthermore

Alternative forms

edit

Descendants

edit

Further reading

edit
  • mee (I)”, in Vroegmiddelnederlands Woordenboek, 2000
  • mee (II)”, in Vroegmiddelnederlands Woordenboek, 2000

Naxi

edit
 
"mee" written in Dongba script

Pronunciation

edit

Etymology 1

edit

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun

edit

mee

  1. sky
  2. heaven

Etymology 2

edit

Noun

edit

mee

  1. mark; print

Classifier

edit

mee

  1. classifier for a mark or print

Etymology 3

edit
Naxi numbers (edit)
[a], [b], [c] ←  10  ←  1,000 10,000
    Cardinal: mee

Numeral

edit

mee

  1. ten thousand

Neapolitan

edit

Pronunciation

edit

Adjective

edit

mèe f pl (first person singular possessive)

  1. Alternative form of mèje; feminine plural of mìo

Pronoun

edit

mèe f pl (first person singular possessive)

  1. Alternative form of mèje; feminine plural of mìo

Sinacantán

edit

Adjective

edit

mee

  1. green or blue
edit

References

edit
  • Vocabularios de la lengua xinca de Sinacantan (1868, D. Juan Gavarrete)

Spanish

edit

Verb

edit

mee

  1. inflection of mear:
    1. first/third-person singular present subjunctive
    2. third-person singular imperative

Tagalog

edit

Pronunciation

edit

Noun

edit

meê (Baybayin spelling ᜋᜒᜁ)

  1. Alternative form of me: bleat

Anagrams

edit

Yola

edit

Pronunciation

edit

Etymology 1

edit

From Middle English me, from Old English , from Proto-West Germanic, from Proto-Germanic *miz, dative of *ek, from Proto-Indo-European *me.

Alternative forms

edit

Pronoun

edit

mee

  1. oblique of ich: me
    • 1867, GLOSSARY OF THE DIALECT OF FORTH AND BARGY, page 48:
      Dinna ishe mee a raison.
      Do not ask me the reason.
    • 1867, GLOSSARY OF THE DIALECT OF FORTH AND BARGY, page 71:
      Teach mee.
      Hand to me.

Etymology 2

edit

From Middle English mi, my, apocopated form of min, myn, from Old English mīn (my, mine), from Proto-West Germanic *mīn.

Determiner

edit

mee

  1. my
    • 1867, GLOSSARY OF THE DIALECT OF FORTH AND BARGY, page 23:
      Ich at mee dhree meales.
      I ate my three meals.
    • 1867, GLOSSARY OF THE DIALECT OF FORTH AND BARGY, page 41:
      Come adh o' mee gazb.
      Come out of my breath.
    • 1867, GLOSSARY OF THE DIALECT OF FORTH AND BARGY, page 50:
      Mee hoanès is ee-kimmelt.
      My hands are benumbed with cold.
    • 1867, GLOSSARY OF THE DIALECT OF FORTH AND BARGY, page 65:
      Mee coat is ee-runt.
      My coat is torn.
    • 1867, GLOSSARY OF THE DIALECT OF FORTH AND BARGY, page 80:
      How yarthe to-die, mee joee?
      How art thou to-day, my joy?
edit

References

edit
  • Jacob Poole (d. 1827) (before 1828) William Barnes, editor, A Glossary, With some Pieces of Verse, of the old Dialect of the English Colony in the Baronies of Forth and Bargy, County of Wexford, Ireland, London: J. Russell Smith, published 1867
  NODES
INTERN 1
Note 2