noisette
English
editEtymology
editFrom French, diminutive of noix (“nut”). The rose takes its name from the French gardener of Charleston, South Carolina, who produced it in 1817.
Pronunciation
editNoun
editnoisette (plural noisettes)
- A small round thick slice of meat (in particular, lamb or veal) that has been deboned.
- A hybrid rose, from the China rose and the musk rose.
Translations
editslice of meat
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Adjective
editnoisette (not comparable)
Related terms
editAnagrams
editFrench
editEtymology
editPronunciation
editNoun
editnoisette f (plural noisettes)
Further reading
edit- “noisette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams
editCategories:
- English terms derived from French
- English terms with audio pronunciation
- English lemmas
- English nouns
- English countable nouns
- English adjectives
- English uncomparable adjectives
- English eponyms
- en:Meats
- en:Roses
- en:Taste
- French terms suffixed with -ette
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio pronunciation
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- fr:Coffee
- fr:Nuts