potato starch

English

Noun

potato starch (countable and uncountable, plural potato starches)

1. (cooking) A widely diffused vegetable substance found in the extracted material of potatoes used in cooking.

Translations

vegetable substance found in the extracted material of potatoes

• Chinese:

  Mandarin: 太白粉 (tàibáifěn)

• Danish: kartoffelmel (da) n
• Dutch: aardappelzetmeel (nl)
• Finnish: perunajauho (fi)
• French: fécule de pomme de terre f
• German: Kartoffelstärke (de) f
• Irish: stailc phrátaí f
• Japanese: 片栗粉 (ja) (かたくりこ, katakuriko)
• Norwegian:

  Bokmål: potetmel n

  Nynorsk: potetmjøl n

• Polish: mąka ziemniaczana f
• Russian: картофельный крахмал m (kartofelʹnyj kraxmal)
• Slovak: zemiakový škrob
• Spanish: chuño (es), almidón de patata, harina de patata, fécula de patata, puti m (cooked in water, Bolivia), puti m (cooked in water, Bolivia)
• Swedish: potatismjöl (sv) n
• Turkish: patates nişastası
• Ukrainian: картопля́ний крохма́ль m (kartopljányj kroxmálʹ)