Dutch

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Etymology

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Compound of razen (to rage) +‎ donder (fall, drop). Named after the sound made by undercooked field peas when served.

Pronunciation

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  • IPA(key): /ˈraːsˌdɔn.dər/
  • Hyphenation: raas‧don‧der

Noun

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raasdonder m (plural raasdonders, diminutive raasdondertje n)

  1. (chiefly plural, nautical) a field pea (seed of Pisum sativum), especially when used in dishes
    Synonym: kapucijner
  2. (chiefly plural, dated, rare) an undercooked field pea

Derived terms

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  NODES
Note 1