See also: Scone

English

edit
 
scones (1)

Etymology

edit

Originally Scots, possibly from Middle Low German schö̂ne (fine flour bread), or from Greek σκόνη (skóni, dust) or Middle Dutch schoonbroot (fine bread; a kind of flat angular loaf), from schoon (fine) + broot (bread); alternatively, Scottish Gaelic sgonn (lump, mouthful).

Pronunciation

edit

Noun

edit

scone (plural scones)

  1. A small, rich, pastry or quick bread, sometimes baked on a griddle.
  2. (Utah, Idaho) Frybread served with honey butter spread on it.
    • 1993, Ann Whiting Orton, “A Fork in the Road: Mom-and-Pop Eateries in Far Reaches of Utah Offer Som of the Finest Fair”, in Deseret News:
      Dinner rolls and deep-fried crusty scones that border on loaf-size or juicy fruit pies tagged with county-fair blue ribbons rise from backroad eating sites.
  3. (informal, Australia, New Zealand) The head.

Derived terms

edit
edit

Translations

edit

Verb

edit

scone (third-person singular simple present scones, present participle sconing, simple past and past participle sconed)

  1. (transitive, slang, Australia, New Zealand) To hit on the head.

Further reading

edit

Anagrams

edit

Middle Dutch

edit

Adjective

edit

scone

  1. Alternative spelling of schône

Scots

edit

Etymology

edit

Possibly from Middle Low German schö̂ne (fine flour bread), or from Greek σκόνη (skóni, dust) or Middle Dutch schoonbroot (fine bread; a kind of flat angular loaf), from schoon (fine) + broot (bread); alternatively, Scottish Gaelic sgonn (lump, mouthful).

Pronunciation

edit

Verb

edit

scone

  1. to strike the surface of something with some flat object
  2. to crush flat with a slap

Noun

edit

scone (plural scones)

  1. a semisweet cake made of wheat or barley flour, usually large and round
  2. a slap with the flat of the hand

Derived terms

edit
  NODES
admin 1
Note 1