English

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A plate of Chilean sopaipillas topped with a sugar syrup, honey, and spices

Etymology

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Borrowed from Spanish sopaipilla.

Pronunciation

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Noun

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sopaipilla (plural sopaipillas)

  1. A small, crisp, puffy, deep-fried pastry often served with honey.

Spanish

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Etymology

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Diminutive of sopaipa.

Pronunciation

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  • IPA(key): (most of Spain and Latin America) /sopaiˈpiʝa/ [so.pai̯ˈpi.ʝa]
  • IPA(key): (rural northern Spain, Andes Mountains, Paraguay, Philippines) /sopaiˈpiʎa/ [so.pai̯ˈpi.ʎa]
  • IPA(key): (Buenos Aires and environs) /sopaiˈpiʃa/ [so.pai̯ˈpi.ʃa]
  • IPA(key): (elsewhere in Argentina and Uruguay) /sopaiˈpiʒa/ [so.pai̯ˈpi.ʒa]

 

  • Syllabification: so‧pai‧pi‧lla

Noun

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sopaipilla f (plural sopaipillas)

  1. sopaipilla

Further reading

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  NODES
Note 1