French

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sot-l’y-laisse

Etymology

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Literally, a fool leaves it there.

Pronunciation

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Noun

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sot-l’y-laisse m (plural sot-l’y-laisse)

  1. oyster (delicate morsel of dark meat contained in a small cavity of the bone on each side of the lower part of the back of a fowl)

Further reading

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  NODES
Note 1