unsmoked

English

Etymology

From un- +‎ smoked.

Adjective

unsmoked (not comparable)

1. (of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.
2. not lit, not burnt. (of a cigarette, cigar or pipe)

Synonyms

• green (food, dated)
• nonsmoked

Antonyms

• smoked