Chickpea noghl (leblebi şekeri), or sugar-coated chickpea, is a traditional Iranian, Afghan, and Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.
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| Alternative names | Leblebi şekeri |
|---|---|
| Type | Confectionery |
| Place of origin |  Iran |
| Region or state | Iran, Turkey and Afghanistan |
| Main ingredients | Chickpea, sugar, water, rose water |
References
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