The Gardening Portal
Gardening is the process of growing plants for their vegetables, fruits, flowers, herbs, and appearances within a designated space. Gardens fulfill a wide assortment of purposes, notably the production of aesthetically pleasing areas, medicines, cosmetics, dyes, foods, poisons, wildlife habitats, and saleable goods (see market gardening). People often partake in gardening for its therapeutic, health, educational, cultural, philosophical, environmental, and religious benefits. Gardening varies in scale from the 800 hectare Versailles gardens down to container gardens grown inside. Gardens take many forms, some only contain one type of plant while others involve a complex assortment of plants with no particular order. (Full article...)
Horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy. There are various divisions of horticulture because plants are grown for a variety of purposes. These divisions include, but are not limited to: propagation, arboriculture, landscaping, floriculture and turf maintenance. For each of these, there are various professions, aspects, tools used and associated challenges; Each requiring highly specialized skills and knowledge of the horticulturist. (Full article...)
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Foodscaping is a modern term for integrating edible plants into ornamental landscapes. It is also referred to as edible landscaping and has been described as a crossbreed between landscaping and farming. As an ideology, foodscaping aims to show that edible plants are not only consumable but can also be appreciated for their aesthetic qualities. Foodscaping spaces are seen as multi-functional landscapes that are visually attractive and also provide edible returns. Foodscaping is a method of providing fresh food affordably and sustainably.
Differing from conventional vegetable gardening, where fruits and vegetables are typically grown in separate, enclosed areas, foodscaping incorporates edible plants as a major element of a pre-existing landscaping space. This may involve adding edible plantations to an existing ornamental garden or replacing traditional, non-edible plants with food-yielding species. The designs can incorporate various kinds of vegetables, fruit trees, berry bushes, edible flowers, herbs, and purely ornamental species. The design strategy of foodscaping has many benefits, including increasing food security, improving the growth of nutritious food, and promoting sustainable living. Edible landscaping practices may be implemented on both public and private premises. Foodscaping can be practiced by individuals, community groups, businesses, or educational institutions. (Full article...)
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Did you know -
- ... that in 2023, a sculpture garden in Praunheim displayed abstract works by Hans Steinbrenner from different periods of his life, and corresponding works by his friends and students?
- ... that The Lord of the Ice Garden, a Polish novel series mixing elements of fantasy and science fiction, has been compared to The Witcher?
- ... that the firm of Israel Sack supplied American antiques to leading private collectors and museums, including the Winterthur Museum, The Henry Ford, and the Metropolitan Museum of Art?
- ... that Tucker Hall and Ewell Hall sit on either side of the Sunken Garden on the College of William & Mary's campus?
- ... that the Shakespeare garden in Wessington Springs, South Dakota, was the first of its kind in the state?
- ... that a guerrilla garden established atop an abandoned railroad in Long Island City became legally recognized by the MTA?
- ... that the New Zealand Geographic Board initially rejected the name of the Garden of Eden Ice Plateau for being biblical in origin?
- ... that Ardwall House has a garden ornament in the form of an early mediaeval Pictish slab inscribed with a Celtic cross?
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