See also: 椒
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Translingual
editHan character
edit茭 (Kangxi radical 140, 艸+6, 12 strokes, cangjie input 廿卜金大 (TYCK), four-corner 44408, composition ⿱艹交)
- an aquatic grass, the stalks of which are eaten as a vegetable
References
edit- Kangxi Dictionary: page 1028, character 21
- Dai Kanwa Jiten: character 30904
- Dae Jaweon: page 1487, character 18
- Hanyu Da Zidian (first edition): volume 5, page 3208, character 5
- Unihan data for U+832D
Chinese
edittrad. | 茭 | |
---|---|---|
simp. # | 茭 | |
alternative forms | 䕧 𦽨 𦺏 |
Glyph origin
editOld Chinese | |
---|---|
烄 | *keːws, *kreːwʔ |
礮 | *pʰreːws |
交 | *kreːw |
郊 | *kreːw |
茭 | *kreːw, *kreːwʔ, *ɡreːwʔ |
蛟 | *kreːw |
鮫 | *kreːw |
鵁 | *kreːw |
咬 | *kreːw, *ŋɡreːwʔ, *qreːw |
鉸 | *kreːw, *kreːwʔ, *kreːws |
佼 | *kreːw, *kreːwʔ, *ɡreːwʔ |
詨 | *kreːw, *qʰreːws, *ɡreːws |
絞 | *kreːwʔ |
狡 | *kreːwʔ |
姣 | *kreːwʔ, *ɡreːw |
筊 | *kreːwʔ, *ɡreːw |
校 | *kreːws, *ɡreːws |
珓 | *kreːws |
跤 | *kʰreːw |
頝 | *kʰreːw |
骹 | *kʰraːw |
齩 | *ŋɡreːwʔ |
洨 | *ɡreːw |
胶 | *ɡreːw |
效 | *ɡreːws |
効 | *ɡreːws |
傚 | *ɡreːws |
皎 | *keːwʔ |
恔 | *keːwʔ |
晈 | *keːwʔ |
窔 | *qeːws |
駮 | *pqreːwɢ |
Phono-semantic compound (形聲 / 形声, OC *kreːw, *kreːwʔ, *ɡreːwʔ) : semantic 艹 (“grass; plant”) + phonetic 交 (OC *kreːw)
Etymology 1
editPronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄠ
- Tongyong Pinyin: jiao
- Wade–Giles: chiao1
- Yale: jyāu
- Gwoyeu Romatzyh: jiau
- Palladius: цзяо (czjao)
- Sinological IPA (key): /t͡ɕi̯ɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: gaau1
- Yale: gāau
- Cantonese Pinyin: gaau1
- Guangdong Romanization: gao1
- Sinological IPA (key): /kaːu̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Middle Chinese: kaew
- Old Chinese
- (Baxter–Sagart): /*[k]ˤr[a]w/
- (Zhengzhang): /*kreːw/, /*kreːwʔ/, /*ɡreːwʔ/
Definitions
edit茭
- dry feed
- Java water dropwort, water celery (Oenanthe javanica)
- cable made from bamboo or reed
- wild rice (Zizania aquatica)
Compounds
editEtymology 2
editFor pronunciation and definitions of 茭 – see 椒 (“Sichuan pepper; any similar plants and spices, such as pepper and chili; etc.”). (This character is the second-round simplified form of 椒). |
Notes:
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Japanese
editKanji
edit茭
- This term needs a translation to English. Please help out and add a translation, then remove the text
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.
Readings
editVietnamese
editHan character
edit- This term needs a translation to English. Please help out and add a translation, then remove the text
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.
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- zh:Grains
- zh:Grasses
- Japanese kanji
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- Japanese kanji with on reading けき
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- Japanese kanji with on reading こう
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