豉

豉 U+8C49, 豉 CJK UNIFIED IDEOGRAPH-8C49 ← 豈 [U+8C48] CJK Unified Ideographs 豊 → [U+8C4A]

Translingual

Han character

豉 (Kangxi radical 151, 豆+4, 11 strokes, cangjie input 一廿十水 (MTJE), four-corner 1414₇, composition ⿰豆支)

Derived characters

• 𠽑, 𡻧

References

• Kangxi Dictionary: page 1191, character 23
• Dai Kanwa Jiten: character 36253
• Dae Jaweon: page 1654, character 17
• Hanyu Da Zidian (first edition): volume 6, page 3566, character 4
• Unihan data for U+8C49

Chinese

simp. and trad.		豉
alternative forms		䜴 𢻃 敊 䜵 䜻 䜴 𢻃 敊 䜵 䜻 𩚡 ⿰豆攵

Glyph origin

Historical forms of the character 豉
Shuowen Jiezi (compiled in Han)	Liushutong (compiled in Ming)
Small seal script	Transcribed ancient scripts

Characters in the same phonetic series (支) (Zhengzhang, 2003) 

	Old Chinese
支	*kje
枝	*kje
肢	*kje
汥	*kje, *ɡe, *ɡres
衼	*kje
馶	*kje, *qʰjes, *kes, *ɡe
鳷	*kje
忮	*kjes
伎	*kjes, *ɡe, *ɡreʔ
豉	*ɡjes
翅	*qʰjes
翄	*qʰjes, *ɡe
妓	*kre, *ɡreʔ
庋	*kreʔ, *kʷreʔ
跂	*kʰeʔ, *kʰes, *ɡe
蚑	*kʰes, *ɡe
吱	*kʰes
岐	*ɡe
歧	*ɡe
鬾	*ɡre, *ɡres
技	*ɡreʔ
芰	*ɡres
攱	*kʷreʔ, *kʷres
庪	*kʷreʔ
頍	*kʰʷeʔ
屐	*ɡreɡ

Phono-semantic compound (形聲 / 形声, OC *ɡjes) : semantic 豆 (“bean”) + phonetic 支 (OC *kje).

The orthodox form in Shuowen was 𢻃, which has 尗 (“legume; bean”) instead of 豆.

Etymology 1

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• Mandarin

  (Pinyin): chǐ, shì (chi³, shi⁴)

  (Zhuyin): ㄔˇ, ㄕˋ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): si⁶

  (Taishan, Wiktionary): si⁵

• Hakka

  (Sixian, PFS): sṳ

  (Meixian, Guangdong): si⁴

• Eastern Min (BUC): siê
• Southern Min

  (Hokkien, POJ): sīⁿ / sī / si

  (Teochew, Peng'im): si⁷

• Wu (Shanghai, Wugniu): ⁶zy

---

• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: chǐ
    • Zhuyin: ㄔˇ
    • Tongyong Pinyin: chǐh
    • Wade–Giles: chʻih³
    • Yale: chř
    • Gwoyeu Romatzyh: chyy
    • Palladius: чи (či)
    • Sinological IPA ^(key): /ʈ͡ʂʰʐ̩²¹⁴/
      
  • (Standard Chinese, literary variant)⁺
    • Hanyu Pinyin: shì
    • Zhuyin: ㄕˋ
    • Tongyong Pinyin: shìh
    • Wade–Giles: shih⁴
    • Yale: shr̀
    • Gwoyeu Romatzyh: shyh
    • Palladius: ши (ši)
    • Sinological IPA ^(key): /ʂʐ̩⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: si⁶
    • Yale: sih
    • Cantonese Pinyin: si⁶
    • Guangdong Romanization: xi⁶
    • Sinological IPA ^(key): /siː²²/
  • (Taishanese, Taicheng)
    • Wiktionary: si⁵
    • Sinological IPA ^(key): /si³²/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: sṳ
    • Hakka Romanization System: sii
    • Hagfa Pinyim: si⁴
    • Sinological IPA: /sɨ⁵⁵/
  • (Meixian)
    • Guangdong: si⁴
    • Sinological IPA: /sz̩⁵³/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: siê
    • Sinological IPA ^(key): /siɛ²⁴²/
• Southern Min
  • (Hokkien: Xiamen, Zhangzhou, Zhangpu, Changtai, Taipei, Kaohsiung, Tainan, Yilan, Hsinchu, Taichung)
    • Pe̍h-ōe-jī: sīⁿ
    • Tâi-lô: sīnn
    • Phofsit Daibuun: svi
    • IPA (Xiamen, Zhangzhou, Changtai): /sĩ²²/
    • IPA (Zhangpu, Taipei, Kaohsiung, Tainan, Yilan): /sĩ³³/
  • (Hokkien: Quanzhou, Jinjiang, Hui'an, Lukang, Sanxia, Kinmen, Magong)
    • Pe̍h-ōe-jī: sī
    • Tâi-lô: sī
    • Phofsit Daibuun: si
    • IPA (Kinmen): /si²²/
    • IPA (Lukang): /si³¹/
    • IPA (Hui'an): /si²¹/
    • IPA (Quanzhou, Jinjiang): /si⁴¹/
  • (Hokkien: Longyan)
    • Pe̍h-ōe-jī: si
    • Tâi-lô: si
    • Phofsit Daibuun: sy
    • IPA (Longyan): /si³³⁴/
  • (Teochew)
    • Peng'im: si⁷
    • Pe̍h-ōe-jī-like: sī
    • Sinological IPA ^(key): /si¹¹/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶zy
    • MiniDict: zy^去
    • Wiktionary Romanisation (Shanghai): ³zr
    • Sinological IPA (Shanghai): /zz̩²³/

---

• Middle Chinese: dzyeH

Rime
Character	豉
Reading #	1/1
Initial (聲)	常 (25)
Final (韻)	支 (11)
Tone (調)	Departing (H)
Openness (開合)	Open
Division (等)	III
Fanqie	是義切
Baxter	dzyeH
Reconstructions
Zhengzhang Shangfang	/d͡ʑiᴇH/
Pan Wuyun	/d͡ʑiɛH/
Shao Rongfen	/d͡ʑjɛH/
Edwin Pulleyblank	/d͡ʑiə̆H/
Li Rong	/ʑieH/
Wang Li	/ʑǐeH/
Bernhard Karlgren	/ʑie̯H/
Expected Mandarin Reflex	shì
Expected Cantonese Reflex	si6

• Old Chinese

  (Zhengzhang): /*ɡjes/

Zhengzhang system (2003)
Character	豉
Reading #	1/1
No.	17209
Phonetic component	支
Rime group	支
Rime subdivision	0
Corresponding MC rime	豉
Old Chinese	/*ɡjes/

Definitions

豉

1. ^† fermented bean

   • 大釜煮之，申舒如飼牛豆，掐軟便止，傷熱則豉爛。 [Literary Chinese, trad.]
     大釜煮之，申舒如饲牛豆，掐软便止，伤热则豉烂。 [Literary Chinese, simp.]

     From: 544 CE, Jia Sixie, Qimin Yaoshu

     Dà fǔ zhǔ zhī, shēnshū rú sì niú dòu, qiā ruǎn biàn zhǐ, shāng rè zé chǐ làn. [Pinyin]

     (please add an English translation of this usage example)

Compounds

• 欖豉 / 榄豉
• 淡豆豉 (dàndòuchǐ)
• 玉豉
• 蠔豉 / 蚝豉 (háochǐ)
• 豆豉
• 豆豉油
• 豉椒 (chǐjiāo)
• 豉椒炒魷 / 豉椒炒鱿
• 豉汁 (chǐzhī)
• 豉油 (chǐyóu)
• 豉油雞 / 豉油鸡 (chǐyóujī)
• 豉甲
• 豉羹
• 豉蟲 / 豉虫
• 豉酒
• 鹹豉 / 咸豉
• 鹽豉 / 盐豉
• 鹽豉湯 / 盐豉汤
• 麴豉 / 曲豉
• 麵豉 / 面豉

 

Etymology 2

For pronunciation and definitions of 豉 – see 鹽 (“(Min Nan) to salt; irritated”). (This character is a variant form of 鹽).

References

• “豉”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎^[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
• Dictionary of Chinese Character Variants (教育部異體字字典), A03907

Japanese

Kanji

豉

(Hyōgai kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• On (unclassified): し (shi)、じ (ji)
• Kun: みそ (miso)

Korean

Hanja

豉 • (si) (hangeul 시, revised si, McCune–Reischauer si, Yale si)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

豉: Hán Nôm readings: thị, xị, sĩ, xệ

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.