See also: broþ

English

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Etymology

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From Middle English broth, from Old English broþ (broth), from Proto-West Germanic *broþ (broth), from Proto-Germanic *bruþą (broth), from Proto-Indo-European *bʰrewh₁- (to seethe, roil, brew). Akin to Old English breowan (to brew), equivalent to brew +‎ -th.

Pronunciation

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Noun

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broth (countable and uncountable, plural broths)

  1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
    Synonyms: bouillon, liquor, pot liquor, stock
  2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Derived terms

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Descendants

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  • Scottish Gaelic: brot

Translations

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See also

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Anagrams

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Irish

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Noun

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broth m (genitive singular brotha)

  1. Alternative form of bruth (heat; rash, eruption; nap, pile, covering)

Declension

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Declension of broth (third declension, no plural)
bare forms
case singular
nominative broth
vocative a bhroth
genitive brotha
dative broth
forms with the definite article
case singular
nominative an broth
genitive an bhrotha
dative leis an mbroth
don bhroth

Mutation

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Mutated forms of broth
radical lenition eclipsis
broth bhroth mbroth

Note: Certain mutated forms of some words can never occur in standard Modern Irish.
All possible mutated forms are displayed for convenience.

References

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Middle English

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Alternative forms

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Etymology

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From Old English broþ.

Pronunciation

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Noun

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broth (plural brothes)

  1. Water in which something (usually food) has been boiled; broth.

Descendants

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References

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  NODES
Done 2
eth 2
see 4