pericarp
English
editEtymology
editFrom French péricarpe, from New Latin pericarpium, from Ancient Greek περικάρπιον (perikárpion, “pod, husk, shell”), from περι- (peri-, “around”) + καρπός (karpós, “fruit”). By surface analysis, peri- + -carp.
Pronunciation
editNoun
editpericarp (plural pericarps)
- (botany) The outermost layer, or skin, of a ripe fruit or ovary.
- 1880, The Farmer's Magazine, page 208:
- When, as in the cherry, the different layers of the pericarp are well-defined and largely developed, they received distinctive names ; the outer skin is the epicarp (epi, upon, carpon, a fruit), the middle fleshy part is the mesocarp (mesos, middle) ; and the innermost hard shell is the endocarp (endos, within) ; in other words the pericarp is made up of epicarp, mesocarp, and endocarp. […] In all normal fruits these three layers of the pericarp are present […] .
- 1928, Journal of Agricultural Research, page 582:
- The pericarp of sorghums of the factorial titution BBSSrr, BBSsrr, BbsSrr, and BbSsrr may possess some t degree of coloration even though the pericarp color factor R is nt.
- 1992 August 20, Jim C. Forbes, James C. Forbes, Drennan Watson, Plants in Agriculture, Cambridge University Press, →ISBN, page 180:
- Many fruits show differentiation of the pericarp into layers – the plum, for example, has a thin outer pericarp forming the skin, a succulent middle pericarp forming the flesh and a stony inner pericarp surrounding the single seed.
- 2009, Stanley P. Cauvain, Linda S. Young, The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications, DEStech Publications, Inc, →ISBN, page 207:
- One important difference is the pericarp of sorghum is more bran-like and contains starch granules in the cells. However, as with maize, the sorghum pericarp is often referred to as a “hull” and is generally removed during processing.
- (rare, figurative) The outer layer of anything.
- 1974, Guy Davenport, Tatlin!:
- He learned, afternoon after afternoon, how to edge her into delicious frenzies, how to tremble the clitoris, pericarp, and tip.
Related terms
editTranslations
editoutermost layer of a ripe fruit or ovary
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Anagrams
editDutch
editEtymology
editUltimately from Latin pericarpium, from Ancient Greek περικάρπιον (perikárpion).
Pronunciation
editNoun
editpericarp n (uncountable)
Romanian
editEtymology
editBorrowed from French péricarpe.
Noun
editpericarp n (plural pericarpe)
Declension
editsingular | plural | ||||
---|---|---|---|---|---|
indefinite | definite | indefinite | definite | ||
nominative-accusative | pericarp | pericarpul | pericarpe | pericarpele | |
genitive-dative | pericarp | pericarpului | pericarpe | pericarpelor | |
vocative | pericarpule | pericarpelor |
Categories:
- English terms borrowed from French
- English terms derived from French
- English terms derived from New Latin
- English terms derived from Ancient Greek
- English terms prefixed with peri-
- English terms suffixed with -carp
- English 3-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English countable nouns
- en:Botany
- English terms with quotations
- English terms with rare senses
- en:Plant anatomy
- Dutch terms derived from Latin
- Dutch terms derived from Ancient Greek
- Dutch terms with IPA pronunciation
- Rhymes:Dutch/ɑrp
- Dutch lemmas
- Dutch nouns
- Dutch uncountable nouns
- Dutch neuter nouns
- Romanian terms borrowed from French
- Romanian terms derived from French
- Romanian lemmas
- Romanian nouns
- Romanian countable nouns
- Romanian neuter nouns