youtiao

See also: yóutiáo

English

Freshly-fried youtiao

Etymology

Borrowed from Mandarin 油條／油条 (yóutiáo).

Pronunciation

• IPA^(key): /ˈjoʊtjaʊ/

Noun

youtiao (plural youtiao)

1. A type of deep-fried dough stick eaten in China and other East and Southeast Asian cuisines.

Translations

deep-fried dough stick

• Arabic: please add this translation if you can
• Burmese: အီကြာကွေး (my) (i-kra-kwe:)
• Chinese:

  Cantonese: 油炸鬼 (jau⁴ zaa³ gwai²), 油條 / 油条 (jau⁴ tiu^4-2)

  Eastern Min: 油炸粿 (iù-cák-guōi), ^{(please verify)} 油粿 (iù-guōi)

  Hokkien: 油炸粿 (zh-min-nan) (iû-chia̍h-kóe, iû-chia̍h-ké)

  Mandarin: 油條 / 油条 (zh) (yóutiáo)

• Hindi: please add this translation if you can
• Indonesian: cakwe
• Japanese: 油条 (ヨウティヤオ, youtiao, ヤウティウ, yautiu)
• Khmer: ឆាខ្វៃ (chaakhvay)
• Korean: 유탸오 (yutyao)
• Lao: ປາທ່ອງໂກ໋ (pā thǭng kō), ຈັບກ້ວຍ (chap kuāi), ຂະໜົມຄູ່ (kha nom khū), ເຂົ້າໜົມຄູ່ (khao nom khū)
• Malay: cakoi, patongko, cahkwe
• Russian: ютя́о n (jutjáo)
• Tagalog: bitso
• Thai: ปาท่องโก๋ (th) (bpaa-tɔ̂ng-gǒo)
• Vietnamese: quẩy (vi), giò cháo quẩy, dầu cháo quẩy