Liquorice asin
Salty liquorice, salmiak liquorice utawa salmiac liquorice, macem-macem liquorice roso karo bahan "salmiak uyah" ( sat ammoniac ; amonium klorida ), lan punika umum confection ditemokaké ing negara Nordic, Benelux, lan lor Jerman . [1] Uyah salmiak menehi minuman keras uyah lan rasa asin [2] (mula jenenge); mirip karo tanin - ciri khas anggur abang, sing nambah rasa pait lan rasa ing rasa. Ngombe omben-omben salmiak bisa ngrangsang langit-langit lan nanggepi sing gurih utawa ora gurih. Minyak anise uga bisa dadi bahan utama tambahan kanggo minuman keras asin. Omben-omben asin tambahan ditambah karo uyah salmiak utawa bubuk salmiak, utawa kadang uyah meja . Saliyane digunakake ing permen, salmiak uga digunakake kanggo ngicipi vodka, coklat, brendi rye sulingan, es krim, omben-omben cola, snus, lan daging .
Jeneng liyané | salmiak or salmiac liquorice |
---|---|
Jinis | confectionery |
Ajangan | Food |
Panggonan asal | Northern Europe |
Woworan pokok | liquorice-root extract, salmiak salt (sal ammoniac; ammonium chloride), sugar, glucose syrup, modified starch, brown sugar syrup, maltodextrin, sometimes anise oil |
Buku masakan: Salty liquorice Médhia: Salty liquorice |
Referensi
besut- ↑ Binelli, Mark (24 October 2018). "The Candy Issue: Salty Tooth". The New York Times Magazine. ISSN 0362-4331.
- ↑ "Salammoniac: Salammoniac mineral information and data". Mindat.org. Hudson Institute of Mineralogy.