Quorn
Quorn minangka produk pengganti daging sing asale saka Inggris lan didol utamane ing Eropa, nanging kasedhiya ing 14 negara. [1] Quorn didol minangka bahan masak lan minangka pengganti daging sing digunakake ing macem-macem panganan sing wis dikemas .
 | |
 A Quorn Sharp Cheese Cutlet | |
| Type | Private |
|---|---|
| Industry | Food |
| Founded | 1985 |
| Founder | Marlow Foods Ltd (JV between RHM & ICI) |
| Headquarters | Stokesley, North Yorkshire, |
Area served | Global |
| Products | Meat analogues |
| Owner | Monde Nissin Corporation (2015–present) |
| Website | www |
Kabeh panganan Quorn ngemot mycoprotein minangka bahan, sing asale saka jamur Fusarium venenatum. [2] Ing umume produk Quorn, budaya jamur dikeringake lan dicampur karo albumen endhog, sing dadi bahan pengikat, banjur disetel karo tekstur lan ditekan kanthi maneka warna. Formulasi vegan uga ana sing nggunakake protein kentang minangka pengikat tinimbang albumen endhog.
Referensi
besut
- ↑ "Quorn FAQ". Quorn.co.uk. Diarsip saka sing asli ing 12 April 2017. Dibukak ing 21 May 2019.
- ↑ Finnigan, TJA (2011) Mycoprotein: origins, production and properties. In Handbook of Food Proteins (eds. G. O. Philips and P. A. Williams), pp 335–352. Woodhead Publishing Ltd